West Palm Beach
Chef Chris or Resident Chef
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Verified chef
Food Safety Certified
Driven by passion and curiosity, Chef Chris combines culinary traditions with modern innovation to create unforgettable menus. His journey spans from hands-on farming and making artisanal cheeses to exploring the forefront of molecular gastronomy and elevated fine dining. The Chef carries a deep respect for the ingredients, the art form and the culinary professionals that bring it all together to create magic on a plate.
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Cooking Classes
Cooking Classes WITH Chef Chris
Cooking Classes WITH Chef Chris THAT ARE CURRENTLY NOT AVAILABLE
CURRENTLY UNAVAILABLE
Craft Japanese Sushi Rolls and Ahi Tuna Tataki
$79
Cooking Class
$79
Fresh, fun and hands-on – discover the craft behind four classic sushi rolls and tataki. Discover the craft behind Japanese sushi in this hands-on cooking class. Guided by a chef with a deep respect for ingredients and technique, this session covers sushi rice, tataki and four distinct rolls from start to...
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Verified Chef
Chef Chris or Resident Chef
Lake Park
CURRENTLY UNAVAILABLE
Alcoholic Beverage Included
Live Chef Showdown & Multicourse Tasting
$125
Cooking Class
$125
A fast-paced live cooking competition with 9 tastings across three rounds, judged by experts and guests. Pull up a seat for a fast-paced, live-stage cooking competition where the region's top chefs go head-to-head in a three-round showdown – appetizer, main and dessert. Working under a time limit with identical...
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Verified Chef
Chef Chris or Resident Chef
Lake Park
CURRENTLY UNAVAILABLE
The Art of Beef Wellington
$129
Cooking Class
$129
Learn to make pastry-wrapped beef Wellington, duchess potatoes and a triple chocolate trifle from scratch. Take on one of the most iconic dishes in classic cuisine in this hands-on cooking class centered on the showstopping beef Wellington. From building a silky mushroom bisque to wrapping tenderloin in golden puff...
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Verified Chef
Chef Chris or Resident Chef
Lake Park
REVIEWS
Chef Chris's Overall Rating
Based on 11 reviews
Reviews guests left for Chef Chris
Barbara
08/21/26
I chose the class because Chef Chris had a five star rating. He was not the chef.
I felt that the venue was overcrowded.
The room may just have been too small for what they attempted to do. The chef “Caesar” had previously prepared the crème brûlée and demonstrated how to burn the sugar with a torch. It could have possibly been for safety reasons since he was dealing with a flammable device in a room full of people.
Most of the hands-on learning was chopping herbs, boiling pasta, grating cheese, and putting salt and pepper on the meat. Many of the people there had taken classes before which gave it a club. Several couples had brought their own wine and were willing to share with others. It was more of a social event than a cooking class in my opinion since the shift did 50% of the work. In case it was enjoyable, but it was not structured enough to be considered a true cooking class..
Afterwards, dinner was served in another room and we got to sit down together as if we were in a restaurant.
This was enjoyable as other local cooking classes I have been to in Florida didn’t provide you with the ability to sit down and eat at a table.
I would definitely go to another class, but would only hope that it wasn’t so crowded.
Now I know what to expect.
08/21/26
Reviews Chef Chris received outside of Cozymeal
Peter
06/01/26
Taco Tuesday was a blast made everything from scratch delicious
06/01/26
Wade
06/01/26
I did one of the adult cooking classes on a Tuesday night. It was great. The food turned out amazing, and everyone had a lot of fun.
06/01/26