Cooking Class - The Art of Beef Wellington

What You'll Do

Learn to make pastry-wrapped beef Wellington, duchess potatoes and a triple chocolate trifle from scratch.

Take on one of the most iconic dishes in classic cuisine in this hands-on cooking class centered on the showstopping beef Wellington. From building a silky mushroom bisque to wrapping tenderloin in golden puff pastry, you'll work through the techniques behind a genuinely impressive multi-course meal.

 

You'll simmer a wild mushroom bisque, prepare a mushroom duxelles and encase beef tenderloin in flaky pastry before piping duchess potatoes and roasting honey-glazed carrots. The class closes with a decadent triple chocolate trifle – a rich, layered finale. Book this cooking class today.

 

Highlights

 

  • Craft the showstopping beef Wellington from pastry to plate
  • Simmer a rich wild mushroom bisque from scratch
  • Pipe elegant duchess potatoes and roast honey-glazed carrots
  • Finish with a decadent triple chocolate trifle
  • Learn techniques for an impressive multi-course dinner
  • All ingredients and equipment provided


Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Date Night, French, Group, Team Building Activity

Meet your chef

Chef Chris or Resident Chef Shot
Chef Chris or Resident Chef Verified Chef
Food safety certified

Driven by passion and curiosity, Chef Chris combines culinary traditions with modern innovation to create unforgettable menus. His journey spans from hands-on farming and making artisanal cheeses to exploring the forefront of molecular gastronomy and elevated fine dining. The Chef carries a deep respect for the ingredients, the art form and the culinary professionals that bring it all together to create magic on a plate.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown West Palm Beach West Palm Beach Shot
What You'll Do

Learn to make pastry-wrapped beef Wellington, duchess potatoes and a triple chocolate trifle from scratch.

Take on one of the most iconic dishes in classic cuisine in this hands-on cooking class centered on the showstopping beef Wellington. From building a silky mushroom bisque to wrapping tenderloin in golden puff pastry, you'll work through the techniques behind a genuinely impressive multi-course meal.

 

You'll simmer a wild mushroom bisque, prepare a mushroom duxelles and encase beef tenderloin in flaky pastry before piping duchess potatoes and roasting honey-glazed carrots. The class closes with a decadent triple chocolate trifle – a rich, layered finale. Book this cooking class today.

 

Highlights

 

  • Craft the showstopping beef Wellington from pastry to plate
  • Simmer a rich wild mushroom bisque from scratch
  • Pipe elegant duchess potatoes and roast honey-glazed carrots
  • Finish with a decadent triple chocolate trifle
  • Learn techniques for an impressive multi-course dinner
  • All ingredients and equipment provided


Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Date Night, French, Group, Team Building Activity
Reviews

Reviews Chef Chris or Resident Chef received outside of Cozymeal

Peter

Peter

01 Jun 2026

Taco Tuesday was a blast made everything from scratch delicious
Wade

Wade

01 Jun 2026

I did one of the adult cooking classes on a Tuesday night. It was great. The food turned out amazing, and everyone had a lot of fun.
Amy

Amy

01 Jun 2026

Went to Taco Tuesday Culinary event put on by a professional chef in a brand new commercial kitchen. Food was amazing. Really got some great hands on experience, Great tips on knife skills as well as properly preparing veggies. Very insightful. Left with full confidence that I can prepare a perfect taco Tuesday or any day! They provided menus with full recipes. Space was well laid out for everyone to have plenty of room to prep. We’ll definitely be checking out future culinary events to continue to hone skills.