Cooking Class - Explore Peruvian Cuisine With Bold Flavors

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


This cooking class does not have any dates.

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What You'll Do

Discover vibrant Peruvian cuisine in this lesson focused on ceviche and lomo saltado.

In this cooking class, you will master the vibrant flavors of Peru while having fun in the kitchen. Get ready to chop, stir and taste your way to culinary success! 

 

You'll create a refreshing sea bass ceviche brightened by zesty leche de tigre, savor lomo saltado, and end on a sweet note with arroz con leche. You will learn essential skills like marinating, wok-searing and sauce-making, all while enjoying the hands-on experience of cooking with fresh ingredients. Book your spot today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Fun, Fusion, Latin

Meet your chef

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Chef Giancarlo Verified Chef
Food safety certified
Chef Travels to You

Elegant, custom-made meals have always brought out Chef Giancarlo's culinary creativity. Diners around New Jersey have had the pleasure of experiencing his epicurean works. His specialties include Italian, French, Mediterranean, New American and Peruvian heritage. From crafting specialty menus for private dinners to helping students hoping to expand their own skills, Chef Giancarlo is beyond generous with his time and talents.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Giancarlo will travel to guests within New Jersey for this experience.

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What You'll Do

Discover vibrant Peruvian cuisine in this lesson focused on ceviche and lomo saltado.

In this cooking class, you will master the vibrant flavors of Peru while having fun in the kitchen. Get ready to chop, stir and taste your way to culinary success! 

 

You'll create a refreshing sea bass ceviche brightened by zesty leche de tigre, savor lomo saltado, and end on a sweet note with arroz con leche. You will learn essential skills like marinating, wok-searing and sauce-making, all while enjoying the hands-on experience of cooking with fresh ingredients. Book your spot today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Fun, Fusion, Latin
Reviews

Reviews Chef Giancarlo received outside of Cozymeal

Silvia

Silvia

23 Apr 2026

Chef Giancarlo is an incredibly experienced and versatile culinary professional. His cuisine beautifully blends global influences, and his attention to detail truly stands out. You can immediately feel his passion and love for food in every dish, making the entire experience one not to miss.