Cooking Class - Authentic Italian Country Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn Chef Marty's exquisite Italian recipes passed down from her grandmothers' table.

Chef Marty brings decades of culinary expertise and years of learning from her Tuscan grandmothers to this class on authentic Italian cooking. Master the tips and tricks needed to create perfect minestrone soup and eggplant parmesan every time.

Learn how to make minestrone, a hearty bean vegetable Tuscan soup. For this delicious appetizer, Chef Marty uses ingredients that are plentiful in the Tuscan countryside, including cannellini beans, Tuscan kale, onions, carrots, and celery. Chef Marty will teach you how to make eggplant parmesan the healthy way, by baking instead of frying and using real Parmigiano cheese. Finally, you'll learn how to make a classic Seville dessert: A delectable orange cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Vegetarian

Cozymeal guest reviews for this experience

C H.


05 Jan 2018

Chef Marty is a “farm” to table rustic Italian Chef. We learned recipes and technique during our time with her.

Cozymeal guest reviews for other experiences with Chef Marty

Kelsey P.


15 Jan 2023

Our experience with Chef Marty was great! She was very personable and provided good insight on how to make Tuscan cuisine. Would highly recommend and will be looking for other courses with her instruction.

vanessa l.


13 Dec 2022

Chefy Marty, was absolutely wonderful. Warm funny informative and all around pleasure. Beautiful person, and the meal delicious!

Meet your chef

Chef Marty
Chef Marty Verified chef
Food safety certified

The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.

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