Cooking Class - Authentic Italian Country Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn Chef Marty's exquisite Italian recipes passed down from her grandmothers' table.

Chef Marty brings decades of culinary expertise and years of learning from her Tuscan grandmothers to this class on authentic Italian cooking. Master the tips and tricks needed to create perfect minestrone soup and eggplant parmesan every time.

Learn how to make minestrone, a hearty bean vegetable Tuscan soup. For this delicious appetizer, Chef Marty uses ingredients that are plentiful in the Tuscan countryside, including cannellini beans, Tuscan kale, onions, carrots, and celery. Chef Marty will teach you how to make eggplant parmesan the healthy way, by baking instead of frying and using real Parmigiano cheese. Finally, you'll learn how to make a classic Seville dessert: A delectable orange cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Vegetarian

Reviews guests left for this experience

C

C

05 Jan 2018

Chef Marty is a “farm” to table rustic Italian Chef. We learned recipes and technique during our time with her.

Reviews guests left for other experiences with Chef Marty

Julian

Julian

17 Mar 2024

Incredible first time cooking class experience! Chef Marty made us feel so welcome and at home while teaching us so much about Italian culture, cuisine and valuable culinary skills. It felt like we spent our Saturday afternoon in Tuscany, Italy without having to leave San Diego! Looking forward to the next class!

Sergio

Sergio

16 Mar 2024

Excellent Class, it was really great coming here to learn how to make pasta fresca. Totally worth paying for!!! Had a great time getting to know everyone there.

Meet your chef

Chef Marty Shot
Chef Marty Verified chef
Food safety certified

The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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