Cooking Class - Authentic Italian Country Cooking

Learn Chef Marty's exquisite Italian recipes passed down from her grandmothers' table.

Chef Marty brings decades of culinary expertise and years of learning from her Tuscan grandmothers to this class on authentic Italian cooking. Master the tips and tricks needed to create perfect minestrone soup and eggplant parmesan every time.

Learn how to make minestrone, a hearty bean vegetable Tuscan soup. For this delicious appetizer, Chef Marty uses ingredients that are plentiful in the Tuscan countryside, including cannellini beans, Tuscan kale, onions, carrots, and celery. Chef Marty will teach you how to make eggplant parmesan the healthy way, by baking instead of frying and using real Parmigiano cheese. Finally, you'll learn how to make a classic Seville dessert: A delectable orange cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience

C

C

05 Jan 2018

Chef Marty is a “farm” to table rustic Italian Chef. We learned recipes and technique during our time with her.

Reviews guests left for other experiences with Chef Marty

Nick

Nick

05 Nov 2024

Loved. Cozy home, perfect meal, excellent personality!

Grant

Grant

03 Nov 2024

What an amazing experience led by an incredibly talented, informative and kind Chef. Her explanations were easy to follow, the dishes were delicious and the experience was fun! Highly recommend Marty as she made the night fun and very memorable.

Meet your chef

Chef Marty Shot
Chef Marty Verified Chef
Food safety certified

The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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