Cooking Class - Elegant Contemporary Tapas

30 reviews

Chef Robert teaches you how to recreate his stunning, upscale tapas menu at home.

Join Chef Robert for an evening of fine dining and exquisite cuisine with this upscale cooking class, perfect for a date night or unique party with friends. Combining New American style and a passion for gastronomy, Chef Robert will walk you through the steps of creating a truly elegant selection of tapas.

Taste and cook your way through four different small bites recipes. Under an experienced chef’s guidance, you will create seared tuna wonton tostadas, classic European brochettes, Oregon Bay shrimp and endive, and a sweet, seasonal fruit tartlet for dessert. Each recipe will teach you a variety of new cooking skills to add to your culinary repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, New American

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Robert
Chef Robert Verified chef
Food safety certified

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Sammamish residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

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