Cooking Class - Night of Spanish Tapas

COVID-19 protocols this chef will implement are:
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Learn how to craft classic Spanish tapas in this interactive cooking class with a professional chef.

Chef Chericia makes Spanish cooking simple and fun in this immersive culinary experience. Get a few friends, family or a date and perfect your tapas-making skills with the help of an expert chef.

Learn how to cook up and compose garlicky shrimp and roll impeccable, flaky empanadas filled with beef and topped with herby chimichurri. Then, try your hand at making traditional chicken and seafood-studded paella and Chef Chericia will teach you how to make and fry up crispy churros sprinkled with cinnamon and sugar.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Holiday, Mother's Day, Spanish, Valentine's

Cozymeal guest reviews for this experience

Aili M.

Aili

08 May 2023

Chef Cher was incredible! We had such a great time working with her and getting to know her. She was very knowledgable and helpful, and in the end we were shocked by what we had made together. The food was absolutely delicious and we couldn't have had a greater time. We had barely started before I was already thinking of occasions in the future that we could work with Chef again. 10/10 would recommend!

Jake d.

Jake

08 Apr 2023

Chef Cher was an amazing teacher and has some real skills! Our Spanish tapas all came out great and included some items we made from scratch that I never would have thought could be done at home as well as it can out! Definitely recommend!

Ronald J.

Ronald

13 Mar 2023

Chericia was amazing. The food came out great and her instructions were very clear and she was made cooking fun.

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

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Chef Chericia Verified chef
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Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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Chef Chericia will travel to guests within Washington, D.C. for this experience.

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