Cooking Class - Make a Vibrant Spring Meal

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Explore springtime cooking through seasonal dinners in this guided session.

Cook a well-rounded spring menu in this interactive cooking class in Alexandria. With guidance from Chef Jailyn or a resident chef, you’ll marinate and sear steak, assemble an asparagus salad with crisp prosciutto, roast herb-seasoned potatoes and bake orange madeleines finished with chocolate. You’ll practice timing, seasoning and plating. This cooking class in Alexandria offers hands-on instruction you can easily apply at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, Beginner, French, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jailyn or Resident Chef Shot
Chef Jailyn or Resident Chef Verified Chef

44 reviews

Chef Jailyn is a passionate culinary professional who brings both expertise and enthusiasm to every class. After graduating from culinary school, she quickly advanced to a sous chef role, where she led a team of young cooks, instilling confidence and refining their skills. Now, as an instructor, Chef Jailyn’s goal is to empower each guest, helping them feel more confident and capable in the kitchen. With a focus on technique and encouragement, she creates a welcoming environment that inspires a love for cooking in everyone she teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore springtime cooking through seasonal dinners in this guided session.

Cook a well-rounded spring menu in this interactive cooking class in Alexandria. With guidance from Chef Jailyn or a resident chef, you’ll marinate and sear steak, assemble an asparagus salad with crisp prosciutto, roast herb-seasoned potatoes and bake orange madeleines finished with chocolate. You’ll practice timing, seasoning and plating. This cooking class in Alexandria offers hands-on instruction you can easily apply at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, Beginner, French, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Jailyn or Resident Chef

C

C

02 Aug 2025

Great Experience. Will be returning!
Michael

Michael

31 Dec 2025

Cooking with Chef last night was amazing. We loved the tenderloin and Brussels sprouts with sticky toffee pudding. By far our best one so far!
Rebecca

Rebecca

11 Dec 2025

We learned basic cooking techniques and had such a lovely time! We also broke through myths around oils, cutting boards and air-fryers. Jailyn was so welcoming and kept us entertained throughout the class. Highly recommend!
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