Cooking Class - Preserves for Beginners

Name: Cooking Class - Preserves for Beginners
Brand: Cozymeal
SKU: 63048
Price: 85 USD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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$ 85 Per person

all-inclusive: 2.5-hour class, 6-course meal.

This cooking class does not have any dates.

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What You’ll Do

Learn a new, tasty hobby!

Build your pantry and discover the secrets to food preservation in this educational cooking class with Chef Alessandra. Chef Alessandra will reveal the timeless techniques and expert tips that make this skill rewarding and fun.

Craft mouthwatering varieties like pear jam, onion agrodolce, Swiss chard stem relish, parsley oil, pickled fennel and sweet and sour peppers. The best part about the entire experience is that you'll have a lineup of treats to take home to your loved ones. Don't miss this incredible opportunity to develop your skills and maybe a new hobby. Book today!

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Pear Jam

With pears and sugar

Onion Agrodolce

Sweet and sour onion relish

With onions, vinegar and sugar

Swiss Chard Stem Relish

With Swiss chard stems, vinegar and garlic

Parsley Oil

Bright green herb oil

With fresh parsley and olive oil

Pickled Fennel

With fennel, vinegar and spices

Sweet and Sour Peppers

With bell peppers, vinegar and sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 6
Event Duration 2.5 hours
Labels Beginner, Fun, Gourmet, Healthy, Mother's Day, Vegetarian

Meet your chef

Chef Alessandra

Food safety certified

Chef Travels to You

1 review

Based in Philadelphia, Chef Alessandra infuses every dish with passion, creativity and skill honed across some of the East Coast’s most celebrated kitchens. Her journey has taken her from developing recipes for a leading culinary TV network to mastering the art of charcuterie and sausage making. A proud graduate of the Institute of Culinary Education’s Farm to Table program, she draws inspiration from local farms, seasonal ingredients and the stories behind every plate. For Chef Alessandra, cooking is about connection between food, craft and the people who come together to share it.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Alessandra will travel to guests within Philadelphia for this experience.