Cooking Class - Expert Sushi-Making Course

Home sushi makers will take their knowledge to the next level with this exciting class.

Chef Mari brings professional expertise and a passion for cooking to this course on expert-level sushi making. This class is perfect for those who already know how to prepare sushi rice and are ready to improve their sushi game!

The chef will walk guests through the masterful steps of choosing the right fish for sushi making, and the technique to fillet it by hand. Chef Mari will teach you to make Saku, cure your fish, and how to slice it for sashimi and nigiri. This class is a not-to-be-missed opportunity for the sushi lover to hone their skills and expertise.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Sushi Making

Cozymeal guest reviews for other experiences with Chef Mari

Derrick M.

Derrick

17 Mar 2017

Had an amazing time and the Ramen was better than I ever imagined. Would highly recommend.

Bertie M.

Bertie

14 Mar 2017

This was such a great class, chef Mari is an excellent teacher!

Frances E.

Frances

12 Mar 2017

The food was delicious and we learned a lot of fun facts.

Meet your chef

Chef Mari
Chef Mari Verified chef

Chef Mari is a critically acclaimed Japanese chef with a passion for teaching Japanese culinary history, traditions, and techniques to American students. With a background spanning the culinary gamut from catering to restauranteering, Chef Mari has been in command at Sozai Restaurant and Sake Lounge, Nombe, and Ramenburger. Currently, she's focused on teaching.

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