Cooking Class - The Art of Making Ramen

In Chef Mari’s class, you will learn how to make traditional ramen noodles by hand.

Acclaimed Japanese chef Mari brings years of professional culinary expertise to this engaging class on making ramen from start to finish. This master class is just right for anyone who would like to learn the art of making ramen.

Chef Mari will walk you through the steps of making traditional Japanese noodles by hand. You will learn to make several varieties of the handmade noodles before she instructs you on crafting the perfect kaeshi flavor base for your ramen. Finally, you will learn to create a custom bowl of ramen under the guidance of this professional chef.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Group, Japanese, Pasta Making

Reviews guests left for other experiences with Chef Mari



17 Mar 2017

Had an amazing time and the Ramen was better than I ever imagined. Would highly recommend.



14 Mar 2017

This was such a great class, chef Mari is an excellent teacher!



12 Mar 2017

The food was delicious and we learned a lot of fun facts.

Meet your chef

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Chef Mari is a critically acclaimed Japanese chef with a passion for teaching Japanese culinary history, traditions, and techniques to American students. With a background spanning the culinary gamut from catering to restauranteering, Chef Mari has been in command at Sozai Restaurant and Sake Lounge, Nombe, and Ramenburger. Currently, she's focused on teaching.

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