Cooking Class - The Art of Making Ramen
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Acclaimed Japanese chef Mari brings years of professional culinary expertise to this engaging class on making ramen from start to finish. This master class is just right for anyone who would like to learn the art of making ramen.
Chef Mari will walk you through the steps of making traditional Japanese noodles by hand. You will learn to make several varieties of the handmade noodles before she instructs you on crafting the perfect kaeshi flavor base for your ramen. Finally, you will learn to create a custom bowl of ramen under the guidance of this professional chef.
Guests are welcome to bring wine and beer to enjoy during the class.
Several types of handmade noodles
Custom Ramen Bowl
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 1
- Event Duration 2 hours
- Labels Asian, Group, Japanese, Pasta Making
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