Techique Class - Even More Techniques with One of Our Expert Chefs

January 15. 2017 2PM

3 Hour Class with Chef Gil
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Fish!

WRITER INFO
In this hands on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking fish successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.
Sear, sauté and braise:
Miso Seared Salmon
Braised Provencal Halibut
Sautéed Branzino with Sage and White Beans

January 29. 2017 2PM

3 Hour Class with Chef Gill
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Beef!

WRITER INFO
In this hands on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

Braise, sear, and bake:
Sweet & Spicy Garlic Skirt Steak
Classic Meatballs on Grilled Bread with Tomato Sauce
Steak Diane with Horseradish Mashed Potatoes

February 12. 2017 2PM

3 Hour Class with Chef Gill
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Chicken!

WRITER INFO

Break it down! Dinner is here, and we're going to up your game with chicken. You're going to learn to roast, saute, sear, braise and fry your way to chicken perfection.

Zaatar Chicken Breast with Mint, Cucumber and Tomato Salad
Lemon Grass Chicken Paillard with Ginger Kale Slaw
Braised Chicken Thighs with Mushrooms and Shallots
Buttermilk Fried Crispy Chicken Legs

March 5. 2017 6.30PM

3 Hour Class with Chef Gill
~

Beef!

WRITER INFO
In this hands on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

Braise, sear, and bake:
Sweet & Spicy Garlic Skirt Steak
Classic Meatballs on Grilled Bread with Tomato Sauce
Steak Diane with Horseradish Mashed Potatoes

March 26. 2017 6.30PM

3 Hour Class with Chef Gill
~

Chicken!

WRITER INFO

Break it down! Dinner is here, and we're going to up your game with chicken. You're going to learn to roast, saute, sear, braise and fry your way to chicken perfection.

Zaatar Chicken Breast with Mint, Cucumber and Tomato Salad
Lemon Grass Chicken Paillard with Ginger Kale Slaw
Braised Chicken Thighs with Mushrooms and Shallots
Buttermilk Fried Crispy Chicken Legs

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.