Cooking Class - Haute Halal Filipino Favorites

What You’ll Do

Treat yourself to a halal-friendly Filipino feast in this hands-on, chef-led cooking class

Anybody looking for a chef-led introduction to halal cuisine need look no further than this exciting cooking class by Chef Nancy. Known as the Adobo queen, with a flair for food that goes back to her pre-teen years, Chef Nancy has curated a menu featuring halal takes on Filipino favorites.

Think chicken pastil with sweet soy and Adobo marinade, turmeric rice, a ginger-forward palapa relish with just the right amount of bite, plus smoked milkfish lumpia. Add in some refreshing pandan iced tea, some creamy coconut sherbet, plus a bottle of palapa to take home and those with a curiosity for the culinary arts are guaranteed to absolutely love this class. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Filipino, Fun, Healthy, Pastry

Meet your chef

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Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Treat yourself to a halal-friendly Filipino feast in this hands-on, chef-led cooking class

Anybody looking for a chef-led introduction to halal cuisine need look no further than this exciting cooking class by Chef Nancy. Known as the Adobo queen, with a flair for food that goes back to her pre-teen years, Chef Nancy has curated a menu featuring halal takes on Filipino favorites.

Think chicken pastil with sweet soy and Adobo marinade, turmeric rice, a ginger-forward palapa relish with just the right amount of bite, plus smoked milkfish lumpia. Add in some refreshing pandan iced tea, some creamy coconut sherbet, plus a bottle of palapa to take home and those with a curiosity for the culinary arts are guaranteed to absolutely love this class. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Filipino, Fun, Healthy, Pastry
Reviews

Verified guest reviews for this experience

Paresh

Paresh

03 Jan 2026

Three of us went for Haute Halal Filipino Favorites class, we enjoyed the company and the food. We also had a visitor that brought in Tamales to taste, so that was a surprise and fun. But we felt that if this was a cooking class we left without learning anything from the Chef. We were hoping for insight into Philippines cooking and basics but we ended up with pre cooked soup that was already made before we showed up. The starter was also pre-made before we showed up. There was only one station so only one person got hands on experience of cooking 3 dishes. So if you want to learn this is not the class for you. If you want to have good food and company this is a great experience. The price felt steep for what our experience was.

Verified guest reviews for other experiences with Chef Nancy

Emmett

Emmett

24 Nov 2025

Excellent course! Learned new cooking techniques that i will use. Nancy was awesome!
Kasey

Kasey

12 Oct 2024

Amazing experience! Didn't know what to expect going in but was not disappointed. Chef Nancy was an amazing host and a great teacher. Food came out amazing. I graduated culinary school back in 2018 and I still left feeling like I learned a lot. High recommendations!