Cooking Class - Farm-Fresh Comforts

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Master the art of seasonal, farm-to-table cooking at home.

Warm up on chilly evenings with this farm-to-table cooking class with Chef Carey. You'll discover new and exciting ways to bring seasonal flavors to your dinner table.

Begin with a wild mushroom crostini to settle in. Next, learn how to perfectly braise short ribs with red wine reduction and craft a creamy polenta with roasted garlic and charred broccolini. Complete the evening with a decadent chocolate pots de crème topped with sea salt flakes to seal the deal. All the comforts of the season are wrapped up in this menu. Book this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Date Night, Gourmet, Special Occasion

Meet your chef

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1 review

An executive chef and certified sommelier, Chef Carey brings nearly 15 years of culinary expertise and hospitality leadership to the table. With a background spanning menu development, wine pairing, catering and event design, she blends creativity with professionalism in every detail. Chef Carey also runs a farm-to-table charcuterie and cheese business, showcasing her passion for artisanal ingredients and presentation. Her hands-on cooking classes are fun, flavorful and designed to inspire a deeper appreciation for fresh, local cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Carey will travel to guests within Kansas City for this experience.

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What You’ll Do

Master the art of seasonal, farm-to-table cooking at home.

Warm up on chilly evenings with this farm-to-table cooking class with Chef Carey. You'll discover new and exciting ways to bring seasonal flavors to your dinner table.

Begin with a wild mushroom crostini to settle in. Next, learn how to perfectly braise short ribs with red wine reduction and craft a creamy polenta with roasted garlic and charred broccolini. Complete the evening with a decadent chocolate pots de crème topped with sea salt flakes to seal the deal. All the comforts of the season are wrapped up in this menu. Book this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Date Night, Gourmet, Special Occasion
Reviews

Reviews Chef Carey received outside of Cozymeal

Silvia

Silvia

20 Oct 2025

Chef Carey is a very experienced, fun and engaging chef. She brings a lot of enthusiasm and warmth to her work!