Cooking Class - Ramen Reimagined and More

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

A hands-on lesson for Asian noodle lovers!

If you're a ramen lover and you're ready to go beyond instant noodles, then this cooking class is for you! Chef Carey will make it so you never pick up another packaged ramen at the grocery store again.

Begin you're evening with pan-seared gyozas stuffed with pork and cabbage and drizzled with sweet sesame-soy. Next comes the main course: a Tonkotsu ramen bowl with slow-cooked pork bones and a creamy broth. Finally, cool off with a fresh Japanese cucumber salad and a nourishing matcha to drink. Book your spot for this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Japanese, Pasta Making

Meet your chef

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An executive chef and certified sommelier, Chef Carey brings nearly 15 years of culinary expertise and hospitality leadership to the table. With a background spanning menu development, wine pairing, catering and event design, she blends creativity with professionalism in every detail. Chef Carey also runs a farm-to-table charcuterie and cheese business, showcasing her passion for artisanal ingredients and presentation. Her hands-on cooking classes are fun, flavorful and designed to inspire a deeper appreciation for fresh, local cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Carey will travel to guests within Kansas City for this experience.

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What You’ll Do

A hands-on lesson for Asian noodle lovers!

If you're a ramen lover and you're ready to go beyond instant noodles, then this cooking class is for you! Chef Carey will make it so you never pick up another packaged ramen at the grocery store again.

Begin you're evening with pan-seared gyozas stuffed with pork and cabbage and drizzled with sweet sesame-soy. Next comes the main course: a Tonkotsu ramen bowl with slow-cooked pork bones and a creamy broth. Finally, cool off with a fresh Japanese cucumber salad and a nourishing matcha to drink. Book your spot for this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Japanese, Pasta Making
Reviews

Reviews Chef Carey received outside of Cozymeal

Silvia

Silvia

20 Oct 2025

Chef Carey is a very experienced, fun and engaging chef. She brings a lot of enthusiasm and warmth to her work!