Cooking Class - Refined French Classics

Learn to prepare sophisticated French dishes with finesse.

Indulge in the art of French cuisine with this French cooking class based on the region's classics. Under the guidance of expert Chef Allen, you'll master a menu of quintessential French techniques and recipes.

Begin with a classic French onion soup, featuring melted Gruyère cheese, caramelized onions and a rich beef broth as a base to elevate flavor. Learn to prepare such a showstopper as a coq au vin, a chicken and mushroom combination. Perfect your mashed potatoes for the ultimate comfort side. Conclude with a decadent tarte tatin topped with caramelized apples paired with vanilla ice cream.

Bring a touch of France to your culinary repertoire with these timeless recipes.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 16
• Meal Courses 4
• Event Duration 2 hours
• Labels Adult, Beginner, French, Fun, Mediterranean

• Adult
• Beginner
• French
• Fun
• Mediterranean

With over 10 years of experience in fine dining, casual dining and catering, Chef Allen brings exceptional skills in developing and delivering a wide range of cuisines. His passion for cooking drives Chef Allen to craft exquisite dishes as a labor of love. He is committed to ensuring that every dish is timely, visually appealing and prepared to the highest standard. Chef Allen prides Himself on consistently delivering top-quality culinary experiences.