Kids' Cooking Class - Sushi Art for Young Chefs

$ 50 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Inspire creativity as kids craft colorful veggie sushi rolls and learn Japanese cooking traditions.

Get ready for a bright and interactive kids cooking class where Chef Jordan teaches children how to create vibrant vegetarian sushi. Designed to spark curiosity and confidence, this class invites young learners to play with ingredients while exploring Japanese flavors.

Kids will make maki and hand rolls filled with fresh produce like avocado, cucumber and fruit, then top them with sesame seeds for a festive touch. The chef will share fun stories and tips as they roll, slice and plate their creations before ending with a sweet surprise dessert. It’s a perfect mix of creativity, learning and delicious bites.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Sushi Making, Vegetarian

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified
Chef Travels to You

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jordan W. will travel to guests within San Diego for this experience.

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What You’ll Do

Inspire creativity as kids craft colorful veggie sushi rolls and learn Japanese cooking traditions.

Get ready for a bright and interactive kids cooking class where Chef Jordan teaches children how to create vibrant vegetarian sushi. Designed to spark curiosity and confidence, this class invites young learners to play with ingredients while exploring Japanese flavors.

Kids will make maki and hand rolls filled with fresh produce like avocado, cucumber and fruit, then top them with sesame seeds for a festive touch. The chef will share fun stories and tips as they roll, slice and plate their creations before ending with a sweet surprise dessert. It’s a perfect mix of creativity, learning and delicious bites.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Sushi Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Jordan W.

Caitlin Pierpoint

Caitlin Pierpoint

22 Nov 2025

Delicious food and good times were had!
Frankie

Frankie

11 Nov 2025

We loved the "top chef" style feedback during our guacamole challenge! Such a fun experience. Chef Jordan was a doll and super accommodating when we had to pivot on a few things. Highly recommend!
Alyssa

Alyssa

03 Nov 2025

I attended this class with my partner to celebrate our anniversary and have nothing but positive remarks. He adjusted the recipes to our restrictions/preferences (I'm gluten-free and vegetarian). He communicated about each step, gave us tips on knife skills (etc.), and connected with us. We also really enjoyed sitting down and sharing a meal with Chef Jordan and his partner. Thanks for a great class and for welcoming us. If you're debating whether or not this class will be worth it, debate no longer. Also, the food was impeccable.