Kids' Cooking Class - Sushi Art for Young Chefs

What You'll Do

Inspire creativity as kids craft colorful veggie sushi rolls and learn Japanese cooking traditions.

Get ready for a bright and interactive kids cooking class where Chef Jordan teaches children how to create vibrant vegetarian sushi. Designed to spark curiosity and confidence, this class invites young learners to play with ingredients while exploring Japanese flavors.

Kids will make maki and hand rolls filled with fresh produce like avocado, cucumber and fruit, then top them with sesame seeds for a festive touch. The chef will share fun stories and tips as they roll, slice and plate their creations before ending with a sweet surprise dessert. It’s a perfect mix of creativity, learning and delicious bites.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Sushi Making, Vegetarian

Meet your chef

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Chef Jordan W. Verified Chef
Chef Travels to You

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jordan W. will travel to guests within San Diego for this experience.

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What You'll Do

Inspire creativity as kids craft colorful veggie sushi rolls and learn Japanese cooking traditions.

Get ready for a bright and interactive kids cooking class where Chef Jordan teaches children how to create vibrant vegetarian sushi. Designed to spark curiosity and confidence, this class invites young learners to play with ingredients while exploring Japanese flavors.

Kids will make maki and hand rolls filled with fresh produce like avocado, cucumber and fruit, then top them with sesame seeds for a festive touch. The chef will share fun stories and tips as they roll, slice and plate their creations before ending with a sweet surprise dessert. It’s a perfect mix of creativity, learning and delicious bites.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Sushi Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Jordan W.

Jill Kinser

Jill Kinser

02 Oct 2025

My best friend gifted me this experience for my birthday and we had a fantastic night learning and enjoying a delicious menu with Chef Jordan. I would definitely recommend.
Dominic

Dominic

21 May 2026

We had Chef Jordan over for a business meeting. The meal he prepared was amazing! Farm to table experience with 5 Star presentation. On top of all that it was a delight getting to know Chef Jordan. Thanks Chef!
Matt

Matt

12 May 2026

Amazing experience, highly recommend.