Chef Tellita
COOKING CLASS $115/person
A Southern Comfort Dinner From Scratch
- Thu, Nov 5 • 1:00 PM +More Dates
- 1 to 6 guests
- 5-course meal Great for groups
- Pasadena
Cooking Class - Southern Comforts
With Chef Kim Monique
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Malik
COOKING CLASS $129/person
Fresh Seafood Feast
- Thu, Nov 5 • 6:00 PM +More Dates
- 2 to 8 guests
- 4-course meal Great for groups
- Travelling to guests in Baltimore
$125 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Kim Monique
Serving the Baltimore area
Verified Chef
Food Safety Certified
Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. With 15 years in the culinary industry under her belt, she's adept at crafting world cuisines, from Mediterranean to Asian fusion to plant-based cooking. Chef Kim Monique helps chefs of all skill levels sharpen their knife techniques for immaculate sushi, learn creative takes on vegan dishes and explore unique flavors from around the world.
Chef Highlights
Graduated from Johnson and Wales
Award-winning: Top Vegan Chef
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Kim Monique will travel to guests in Baltimore
WHAT YOU’LL DO
Transport your taste buds to the South with four traditional dishes including Cajun-spiced fried chicken.
Learn how to prepare classic Southern dishes with bold flavors in this hands-on cooking class. A top-rated Chef will guide you every step of the way of the charming four-course menu.
Guided by Chef Kim Monique, you’ll create a vibrant menu beginning with deviled eggs elevated by tangy pickled habanero. Next, master brining, seasoning and dredging techniques as you prepare a golden fried spatchcock hen infused with Cajun spices. Practice your knife skills with a refreshing corn, basil and watermelon salad that balances sweet and savory flavors. Finally, learn caramelization and pastry handling techniques by grilling juicy peaches in buttery puff pastry tarts for a sweet, flaky finish. Book this delicious class today!
Guided by Chef Kim Monique, you’ll create a vibrant menu beginning with deviled eggs elevated by tangy pickled habanero. Next, master brining, seasoning and dredging techniques as you prepare a golden fried spatchcock hen infused with Cajun spices. Practice your knife skills with a refreshing corn, basil and watermelon salad that balances sweet and savory flavors. Finally, learn caramelization and pastry handling techniques by grilling juicy peaches in buttery puff pastry tarts for a sweet, flaky finish. Book this delicious class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Baltimore area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Kim Monique
Serving the Baltimore area
Verified Chef
Food Safety Certified
Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. With 15 years in the culinary industry under her belt, she's adept at crafting world cuisines, from Mediterranean to Asian fusion to plant-based cooking. Chef Kim Monique helps chefs of all skill levels sharpen their knife techniques for immaculate sushi, learn creative takes on vegan dishes and explore unique flavors from around the world.
Chef Highlights
Graduated from Johnson and Wales
Award-winning: Top Vegan Chef
Event location
Chef Kim Monique will travel to guests in Baltimore
Reviews Chef Kim Monique received outside of Cozymeal
Kristen
Two thumbs up!
Danielle
Chef Kim Monique is SPECTACULAR and most of PROFESSIONAL. The girls and I had a marvelous time learning how to make Vegan Cookies. Super simple and delicious!
Victor
One thing for sure and two things for certain, YOU WILL learn something from her classes. Great instructor
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COOKING CLASS $115/person
A Southern Comfort Dinner From Scratch
- Thu, Nov 5 • 1:00 PM +More Dates
- 1 to 6 guests
- 5-course meal Great for groups
- Pasadena
Chef Malik
COOKING CLASS $125/person
Simply Sushi Fun
- Thu, Nov 5 • 6:00 PM +More Dates
- 2 to 25 guests
- 4-course meal Great for groups
- Travelling to guests in Baltimore
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Chef Kayla
COOKING CLASS $105/person
Pho and Vietnamese Culture Connection
- Sat, Nov 7 • 11:00 AM +More Dates
- 2 to 20 guests
- 2-course meal Great for groups
- Travelling to guests in Baltimore
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COOKING CLASS $125/person
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- 2 to 10 guests
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- Travelling to guests in Baltimore
