Cooking Class - Southern Comforts - Baltimore

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

Find similar experiences:

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Transport your taste buds to the South with four traditional dishes including Cajun-spiced fried chicken.

Learn how to prepare classic Southern dishes with bold flavors in this hands-on cooking class. A top-rated Chef will guide you every step of the way of the charming four-course menu.


Guided by Chef Kim Monique, you’ll create a vibrant menu beginning with deviled eggs elevated by tangy pickled habanero. Next, master brining, seasoning and dredging techniques as you prepare a golden fried spatchcock hen infused with Cajun spices. Practice your knife skills with a refreshing corn, basil and watermelon salad that balances sweet and savory flavors. Finally, learn caramelization and pastry handling techniques by grilling juicy peaches in buttery puff pastry tarts for a sweet, flaky finish. Book this delicious class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Holiday, New American

Meet your chef

Chef Kim Monique Shot
Chef Kim Monique Verified Chef
Food safety certified
Chef Travels to You

4 reviews

Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. With 15 years in the culinary industry under her belt, she's adept at crafting world cuisines, from Mediterranean to Asian fusion to plant-based cooking. Chef Kim Monique helps chefs of all skill levels sharpen their knife techniques for immaculate sushi, learn creative takes on vegan dishes and explore unique flavors from around the world.

View all of Chef Kim Monique's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kim Monique will travel to guests within Baltimore for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Baltimore Baltimore Shot
What You’ll Do

Transport your taste buds to the South with four traditional dishes including Cajun-spiced fried chicken.

Learn how to prepare classic Southern dishes with bold flavors in this hands-on cooking class. A top-rated Chef will guide you every step of the way of the charming four-course menu.


Guided by Chef Kim Monique, you’ll create a vibrant menu beginning with deviled eggs elevated by tangy pickled habanero. Next, master brining, seasoning and dredging techniques as you prepare a golden fried spatchcock hen infused with Cajun spices. Practice your knife skills with a refreshing corn, basil and watermelon salad that balances sweet and savory flavors. Finally, learn caramelization and pastry handling techniques by grilling juicy peaches in buttery puff pastry tarts for a sweet, flaky finish. Book this delicious class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Holiday, New American
Reviews

Reviews Chef Kim Monique received outside of Cozymeal

Kristen

Kristen

15 Nov 2021

Two thumbs up!
Danielle

Danielle

15 Nov 2021

Chef Kim Monique is SPECTACULAR and most of PROFESSIONAL. The girls and I had a marvelous time learning how to make Vegan Cookies. Super simple and delicious!
Victor

Victor

15 Nov 2021

One thing for sure and two things for certain, YOU WILL learn something from her classes. Great instructor
Read More (1)