Team Building - A Dessert Trio

Master a trio of dessert recipes to sweeten your table.

In this team building workshop, learn the recipes to pecan bars, coconut macaroons, and gluten-free coffee brownies. These sweet treats make great gifts as well as a welcome presence on any dessert table.

Chef Tené’s love for baking was inherited through her mother and grandmother while a child growing up in Texas. Creating cookies and cakes had become a way to connect and share in her family’s history. Bringing years of experience to the kitchen, Chef Tené is eager to share her baking tips and tricks with your team.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Baking, Corporate, Fun, Holiday, Pastry

Meet your chef

Chef Tené
Chef Tené Verified chef
Food safety certified

Traveling chef

Baking has been a passion of mine since my very young days baking with my mom and my grandmother in Texas. My meals and my desserts are full of the flavors, love, and stories of my family. My great-great-grandparents were entrepreneurs and self-taught business owners, so the legacy of small business is in my DNA. I look forward to passing on my knowledge to you!

The Cozymeal Protection®

Certified Chefs


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Chef Tené will travel to guests within Los Angeles for this experience.