Team Building - A Dessert Trio
This cooking class is no longer available. Here are similar experiences:
In this team building workshop, learn the recipes to pecan bars, coconut macaroons, and gluten-free coffee brownies. These sweet treats make great gifts as well as a welcome presence on any dessert table.
Chef Tené’s love for baking was inherited through her mother and grandmother while a child growing up in Texas. Creating cookies and cakes had become a way to connect and share in her family’s history. Bringing years of experience to the kitchen, Chef Tené is eager to share her baking tips and tricks with your team.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 1
- Event Duration 3 hours
- Labels Baking, Corporate, Fun, Holiday, Pastry
The Cozymeal Protection®
Chef Tené will travel to guests within Los Angeles for this experience.