Team Building - French-Japanese Fusion

Combine your love of Japanese and French cuisines by trying your hand at this cooking challenge with Chef Phoebe.

With culinary credentials firmly rooted in Paris and Le Cordon Bleu, Chef Phoebe combines her love for global flavors and entertaining in this team building class. Enjoy a hands-on experience with your colleagues and learn to create fusion cooking with confidence.

Revisit your Japanese and French favorites in this interactive class with Chef Phoebe. You and your teammates will create pot stickers, mussels, a variety of sushi, savory beef tataki, and a seasonal fruit galette with spicy ginger ice cream that melds the flavors and techniques from cuisines rich in culinary traditions.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Corporate, French, Fusion, Japanese

$ 135 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.


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Meet your chef

Chef Phoebe
Chef Phoebe Verified chef
Food safety certified

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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