Team Building - Classic Italian Dining
Learn more about traditional Italian cooking including all four courses of antipasto, primo, secondo, and dolce. A 12-year veteran of the restaurant industry, Chef Carolina brings the experience from a legacy of wholesome cooking in her family as well as a drive to promote natural, unprocessed foods.
Italian food is much more diverse than pasta and red sauce, and in this hands-on class, Chef Carolina will instruct on the finer details of salad ingredient pairing, stuffed meat preparation, glazed vegetables, and cake. Join your teammates in assembling, braising, roasting, and baking a divine Italian feast and enjoy your creations at the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.
Mozzarella, pesto, arugula and Parmesan bruschetta
With blueberries, poached pears, candied walnuts and blue cheese
Braised flank steak stuffed with prosciutto and sausage
Balsamic roasted root vegetables
Amaretto cappuccino cake with gelato
- Minimum Guests 25
- Maximum Guests 40
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Gourmet, Holiday, Italian
$ 135 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
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