Cooking Class - Mexican Fiesta

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Taco Tuesday can be every day with Chef Carolina's Mexican Fiesta class!

In this Mexican cooking class, you'll learn a variety of dishes utilizing the incredible bounty of Californian ingredients with Mexican preparations. Chef Carolina will teach you a wide variety of taco fillings that will make you wish Taco Tuesday came twice a week! From beer-battered avocados to grilled fish, and sides including a grilled corn salad and multiple salsas, you'll be amazed by the freshness, lightness, and healthiness of real Mexican dining.

Chef Carolina will provide a number of desserts and a few different non-alcoholic beverages to enjoy with the class. She welcomes guests to bring their own wine or beer to enjoy as well.

  • Minimum Guests 8
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Group, Mexican

Cozymeal guest reviews for this experience

kelly f.

kelly

12 Jun 2019

Our group loved Carolina's class! We had a lot of fun, learned how to make new things (the tomatillo salsa was a hit), and enjoyed Carolina's approach.

Saba Z.

Saba

28 Jun 2018

Chef Carolina was amazing! Very talented and just an overall pleasure.

Tim S.

Tim

08 Jan 2018

Overall Id say it was a fun experience. However, I would not recommend it. She did not serve what was on the menu and the items that were replaced were done so with much cheaper options. Cleanliness was also an issue.

Meet your chef

Chef Carolina
Chef Carolina Verified chef
Food safety certified

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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