Cooking Class - Soba Noodles and Tempura

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What You’ll Do

Enjoy the juxtaposition of noodles and crispy vegetables in this light meal.

Master the preparation of buckwheat noodles, a gluten-free staple of most Japanese diets. You will learn the correct cooking and rinsing techniques as well as a recipe for a savory dipping sauce. Chef Motoko will also share her secret for frying light-as-air tempura.

Chef Motoko’s recipes are based around the Japanese philosophy of soshoku, or frugal meal. Traditionally made up of a soup, a side dish and rice, this style of eating has become the norm in most Japanese households due to its health benefits.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 1.5 hours
  • Labels Asian, Healthy, Japanese, Pescatarian, Vegetarian

Meet your chef

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Chef Motoko Verified Chef
Chef Travels to You

15 reviews

Chef Motoko is a Japanese chef and author who specializes in invigorating, flavorful, and unique Japanese cuisine. Chef Motoko prides herself on her beautiful vegetable garden from where she sources many of her ingredients. She often picks the vegetables the day of the class; some of which are less well known outside of Japan. Her teaching style is unpretentious, friendly, and easy to understand.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Motoko will travel to guests within the Bay Area for this experience.

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What You’ll Do

Enjoy the juxtaposition of noodles and crispy vegetables in this light meal.

Master the preparation of buckwheat noodles, a gluten-free staple of most Japanese diets. You will learn the correct cooking and rinsing techniques as well as a recipe for a savory dipping sauce. Chef Motoko will also share her secret for frying light-as-air tempura.

Chef Motoko’s recipes are based around the Japanese philosophy of soshoku, or frugal meal. Traditionally made up of a soup, a side dish and rice, this style of eating has become the norm in most Japanese households due to its health benefits.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 1.5 hours
  • Labels Asian, Healthy, Japanese, Pescatarian, Vegetarian
Reviews

Verified guest reviews for this experience

Matt

Matt

21 Jan 2018

Motoko was great! She was instructive, brought fresh materials from her own garden and introduced us to them, and was an all-around lovely person. The food was delicious too!

Verified guest reviews for other experiences with Chef Motoko

Pooja

Pooja

12 Jul 2017

Great sushi making class with a fantastic chef!
James

James

20 Oct 2016

Chef Motoko prepared a delicious and healthy Japanese lunch for us. She sourced many of the incredibly fresh ingredients for the meal from her own garden. A few of the ingredients I had never tasted before and we loved the flavors. Chef Motoko helped teach us how to make a simple and flavorful sushi bowl as well as a very unique miso soup both of which I can’t wait to make at home. I really liked Chef Motoko who was personable with a homespun style of instruction that was very easy to understand.   
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