Cooking Class - Soba Noodles and Tempura

Enjoy the juxtaposition of noodles and crispy vegetables in this light meal.

Master the preparation of buckwheat noodles, a gluten-free staple of most Japanese diets. You will learn the correct cooking and rinsing techniques as well as a recipe for a savory dipping sauce. Chef Motoko will also share her secret for frying light-as-air tempura.

Chef Motoko’s recipes are based around the Japanese philosophy of soshoku, or frugal meal. Traditionally made up of a soup, a side dish and rice, this style of eating has become the norm in most Japanese households due to its health benefits.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 1.5 hours
  • Labels Asian, Healthy, Japanese, Pescatarian, Vegetarian

$ 110 Per person

all-inclusive: 1.5-hour class, 2-course meal and taxes.


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Meet your chef

Chef Motoko
Chef Motoko Verified chef
Food safety certified

Traveling chef


Chef Motoko is a Japanese chef and author who specializes in invigorating, flavorful, and unique Japanese cuisine. Chef Motoko prides herself on her beautiful vegetable garden from where she sources many of her ingredients. She often picks the vegetables the day of the class; some of which are less well known outside of Japan. Her teaching style is unpretentious, friendly, and easy to understand.

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Chef Motoko will travel to guests within the Bay Area for this experience.