Cooking Class - Soba Noodles and Tempura
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Master the preparation of buckwheat noodles, a gluten-free staple of most Japanese diets. You will learn the correct cooking and rinsing techniques as well as a recipe for a savory dipping sauce. Chef Motoko will also share her secret for frying light-as-air tempura.
Chef Motoko’s recipes are based around the Japanese philosophy of soshoku, or frugal meal. Traditionally made up of a soup, a side dish and rice, this style of eating has become the norm in most Japanese households due to its health benefits.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 1.5 hours
- Labels Asian, Healthy, Japanese, Pescatarian, Vegetarian
The Cozymeal Protection®
Chef Motoko will travel to guests within the Bay Area for this experience.