Cooking Class - French Macarons Remixed

$ 89 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You’ll Do

Harness stand mixer power to achieve perfectly smooth macaron shells with silky consistency.

You'll master the delicate art of French macarons in this precision cooking class using your stand mixer to achieve perfect meringue consistency. You'll create vanilla macaron shells with an expert smoothness, then craft rich blackberry buttercream and decadent hazelnut-chocolate ganache fillings that complement the delicate cookie texture perfectly. Register now and finally conquer the macaron technique that has intimidated home bakers for generations.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, French, Fun, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Megan or Resident Chef Shot
Chef Megan or Resident Chef Verified Chef

82 reviews

For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Harness stand mixer power to achieve perfectly smooth macaron shells with silky consistency.

You'll master the delicate art of French macarons in this precision cooking class using your stand mixer to achieve perfect meringue consistency. You'll create vanilla macaron shells with an expert smoothness, then craft rich blackberry buttercream and decadent hazelnut-chocolate ganache fillings that complement the delicate cookie texture perfectly. Register now and finally conquer the macaron technique that has intimidated home bakers for generations.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, French, Fun, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Josh

Josh

06 Sep 2025

My husband and I wanted to do a cooking class for our 10th anniversary. We love sushi so when I saw Sur la table offered one we were so excited. We took a pasta making class together in Italy and I took a baking class back in NY. We were hoping for the same experience but it didn’t even come close. The “Chef” was at another table with our backs to him, he was confused about what we were making, he left us to try and figure it out on our own and only as a last option did he come over to help. He seemed more interested in the sales pitch to take more classes and shop than teaching us how to make sushi. Our class only had 4 people because 2 people didn’t show up, so you would think we would have gotten more one on one teaching. Wrong. He was more concerned about the class coming in after us. We ran out of tuna but he had all the tuna at his station that he made plus what the 2 people that didn’t show up would have used but he didn’t want to let us use any of it saying this is for the next class… He never showed us how to make the traditional sushi roll with the rice on the outside he just talked about it. We never received the email that had the recipes and directions either. When we booked this they talked about a chef with over 20 years experience. We got a kid who “has worked in restaurants and went to culinary school and has been teaching classes for a year.”
Alan

Alan

05 Sep 2025

Great class. Chef was entertaining and engaging. Good food. Disappointed the recipes are not available nor emailed.
Danielle

Danielle

01 Sep 2025

Great class! Chef YaYa and her sous chef Leroy had everything under control and was full of knowledge around the kitchen. Instructions were easy to follow and the food turned out amazing. We were able to bring a bottle of wine for my husband and I to share. It definitely brought our date night to the next level.
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