Cooking Class - Choux Pastry Masterclass

$ 75 Per person

all-inclusive: 2-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You'll Do

Unlock essential skills to perfecting French baking.

In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry.

During the class, Chef Florence will showcase the versatility of this choux puff pastry. You will unlock its full potential from sweet pastries to an effortless transition into savory flavor pops like gougère. Craft decadent sweet sensations such as choux à la crème brimming with luscious homemade pastry cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Baking, Christmas, French, Fun, Holiday, Mother's Day, New Year, Pastry, Thanksgiving

Meet your chef

Chef Florence Shot
Chef Florence Verified Chef
Food safety certified
Chef Travels to You

20 reviews

From honing her skills as a professional cook to founding her own French-themed catering company, Chef Florence has lived many lives in the kitchen. Her dinners are a study in the culinary spirit of her home country, filled with classic dishes that celebrate the history and heritage of the region. With such love for her native land, Chef Florence transforms simple cooking lessons into magical moments of gourmet artistry.

View all of Chef Florence's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Florence will travel to guests within Raleigh for this experience.

Buy Gift Cards Downtown Raleigh Raleigh Shot
What You'll Do

Unlock essential skills to perfecting French baking.

In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry.

During the class, Chef Florence will showcase the versatility of this choux puff pastry. You will unlock its full potential from sweet pastries to an effortless transition into savory flavor pops like gougère. Craft decadent sweet sensations such as choux à la crème brimming with luscious homemade pastry cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Baking, Christmas, French, Fun, Holiday, Mother's Day, New Year, Pastry, Thanksgiving
Reviews

Verified guest reviews for this experience

Sue

Sue

22 Nov 2024

This was such a great memory making experience for my daughters & I. We learned, we laughed & found a French speaking friend. The evening was an absolute success & I’m so glad I found this option. Chef Florence is engaging & just lovely in the way she imparts her knowledge of baking. I highly recommend.

Verified guest reviews for other experiences with Chef Florence

Penny

Penny

15 Apr 2026

We cooked Chicken Cordon Blue, French Green Beans, Potatoes Gratin, and Apple Tarte Tatin. We all had a wonderful time and learned some time saving culinary skills. Florence was a pleasure!
Ingrid Fromm

Ingrid Fromm

14 Apr 2026

Florence was an absolute delight to have in our home. She brought warmth and genuine enthusiasm to every step of the evening, making us feel completely at ease in our own kitchen. She walked us through the art of Chicken Cordon Bleu with such skill and patience — sharing clever techniques, creative twists, and the kind of insider knowledge you just can't find in a recipe book. Between the pounding, layering, and perfectly golden crust, we swapped stories and laughs, and before we knew it, we were sitting down to a beautiful meal we had made ourselves. The whole experience was engaging, educational, and truly memorable. We couldn't recommend Florence more highly!
Read More (17)