Cooking Class - A Taste of French Comfort Food

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Learn to make authentic French dishes designed to bring the family together.

Dive into the hearty world of French comfort food with an exciting cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment.

Master new skills in the kitchen while cooking through a multi-course meal of traditional French cuisine. Prepare a cheesy cordon bleu with a side of potatoes gratin and savory French green beans. End your experience with a delicate apple tarte tatin drizzled with homemade caramel for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Christmas, French, Holiday, Thanksgiving

Meet your chef

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Chef Florence Verified Chef
Food safety certified
Chef Travels to You

From honing her skills as a professional cook to founding her own French-themed catering company, Chef Florence has lived many lives in the kitchen. Her dinners are a study in the culinary spirit of her home country, filled with classic dishes that celebrate the history and heritage of the region. With such love for her native land, Chef Florence transforms simple cooking lessons into magical moments of gourmet artistry.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Florence will travel to guests within Raleigh for this experience.

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What You'll Do

Learn to make authentic French dishes designed to bring the family together.

Dive into the hearty world of French comfort food with an exciting cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment.

Master new skills in the kitchen while cooking through a multi-course meal of traditional French cuisine. Prepare a cheesy cordon bleu with a side of potatoes gratin and savory French green beans. End your experience with a delicate apple tarte tatin drizzled with homemade caramel for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Christmas, French, Holiday, Thanksgiving
Reviews

Verified guest reviews for this experience

Penny

Penny

15 Apr 2026

We cooked Chicken Cordon Blue, French Green Beans, Potatoes Gratin, and Apple Tarte Tatin. We all had a wonderful time and learned some time saving culinary skills. Florence was a pleasure!
Ingrid Fromm

Ingrid Fromm

14 Apr 2026

Florence was an absolute delight to have in our home. She brought warmth and genuine enthusiasm to every step of the evening, making us feel completely at ease in our own kitchen. She walked us through the art of Chicken Cordon Bleu with such skill and patience — sharing clever techniques, creative twists, and the kind of insider knowledge you just can't find in a recipe book. Between the pounding, layering, and perfectly golden crust, we swapped stories and laughs, and before we knew it, we were sitting down to a beautiful meal we had made ourselves. The whole experience was engaging, educational, and truly memorable. We couldn't recommend Florence more highly!

Verified guest reviews for other experiences with Chef Florence

Maria

Maria

20 Feb 2025

Florence was terrific. Easy to communicate with, flexible, and a joy to be with. Great instructions and food was delicious.