Cooking Class - The Path to Pasta Perfection

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Bring a taste of Italy to your home table in this chef-led pasta class.

This cooking class is perfect for anyone hoping to add an Italian string to their culinary bow. Sign up and you’ll benefit from the instruction of a world-class chef. With their help, you’ll make fresh pasta dough before turning it into a sumptuous dish of pappardelle with Bolognese sauce. Roasted broccoli with Parmesan cheese and Caesar dressing is served on the side, and for dessert, you’ll tuck into a slice of homemade olive oil polenta cake with whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Karen or Resident Chef Shot
Chef Karen or Resident Chef Verified Chef

49 reviews

After pursuing culinary school and retiring from teaching, Chef Karen became a chef instructor in 2019. Promoted to Culinary Lead in 2020, she continued to excel, recently stepping into the role of Resident Chef. Working as a Chef Instructor has rekindled her passion for food and sharing culinary knowledge with every guest she meets.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring a taste of Italy to your home table in this chef-led pasta class.

This cooking class is perfect for anyone hoping to add an Italian string to their culinary bow. Sign up and you’ll benefit from the instruction of a world-class chef. With their help, you’ll make fresh pasta dough before turning it into a sumptuous dish of pappardelle with Bolognese sauce. Roasted broccoli with Parmesan cheese and Caesar dressing is served on the side, and for dessert, you’ll tuck into a slice of homemade olive oil polenta cake with whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Karen or Resident Chef

Gidgett

Gidgett

10 Jun 2025

Wonderful class, Chef Zachary as part of the company this was hosted at, was an amazing teacher and helped us greatly in learning more! Amazing food and environment!
Gidgett

Gidgett

06 Jun 2025

Zackary was amazing. Had lots of fun and was well worth over an 1hr drive to Austin to go. Looking forward to attending many more classes with Zachary
Sushi Making For Beginners Review Photo from Cooking Class in Austin
Kevin

Kevin

31 May 2025

Steak was pretty tough. Should have been tenderized before marinating to break down the muscle fibers. Papusas were pretty tasty. Salsa came out more like a paste than a blended salsa and had zero heat to it. Chimichuri should have been made by hand cutting the ingredients and mixing them instead of food processing them, it broke the sauce and just became a herby liquid. If you are expecting authentic Mexican chimichuri, you’ll be surprised. Just need to rework the recipes maybe and tenderize the meat before marinating for future classes.
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