Cooking Class - The Secrets of Thai Cooking

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Get hands-on with the traditional techniques and flavors of Thai cooking.

When you sign up to this hands-on cooking class, you’ll negate the need to fly long-haul in order to sample your favorite Thai flavors. With a world-class chef by your side, you'll quickly grasp the fundamental techniques and cultural significance behind a raft of authentic Thai recipes. On the menu? Crispy corn and lime fritters, a classic bowl of pad Thai, a punchy panang coconut curry with shrimp and a sweet serving of mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Pescatarian, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


After pursuing culinary school and retiring from teaching, Chef Karen became a chef instructor in 2019. Promoted to Culinary Lead in 2020, she continued to excel, recently stepping into the role of Resident Chef. Working as a Chef Instructor has rekindled her passion for food and sharing culinary knowledge with every guest she meets.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get hands-on with the traditional techniques and flavors of Thai cooking.

When you sign up to this hands-on cooking class, you’ll negate the need to fly long-haul in order to sample your favorite Thai flavors. With a world-class chef by your side, you'll quickly grasp the fundamental techniques and cultural significance behind a raft of authentic Thai recipes. On the menu? Crispy corn and lime fritters, a classic bowl of pad Thai, a punchy panang coconut curry with shrimp and a sweet serving of mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Pescatarian, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Karen or Resident Chef

Leah

Leah

20 Jun 2025

Chef Zach was delightful! The food was delicious. I’ll be back soon.
Gidgett

Gidgett

10 Jun 2025

Wonderful class, Chef Zachary as part of the company this was hosted at, was an amazing teacher and helped us greatly in learning more! Amazing food and environment!
Gidgett

Gidgett

06 Jun 2025

Zackary was amazing. Had lots of fun and was well worth over an 1hr drive to Austin to go. Looking forward to attending many more classes with Zachary