Cooking Class - Gluten-Free Dumpling Delights

$ 125 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You'll Do

Let Chef Parsati be your expert guide through delicious, authentic dumplings that are also gluten-free.

Get ready for a flavor-packed experience that everyone can enjoy in this practical cooking class centered around gluten-free dumplings. Led by Chef Parsati, an experienced culinary instructor with a passion for bold, inclusive cooking, you’ll learn how to make dumpling dough using gluten-free ingredients that don’t compromise on taste or texture.

You’ll craft two stunning varieties: vibrant vegetable dumplings with a ruby red dipping sauce and delicate star-flower dumplings filled with rice, chicken and herbs, paired with a savory soy ginger sauce. Alongside, prepare a refreshing boiled peanut salad with Asian spices and finish with a tropical coconut mango fudge - a soft, fragrant dessert that hits the perfect sweet note. Book your spot and discover just how exciting gluten-free cooking can be.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Chinese, Gluten Free, Healthy, Pasta Making, Valentine's

Meet your chef

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A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Let Chef Parsati be your expert guide through delicious, authentic dumplings that are also gluten-free.

Get ready for a flavor-packed experience that everyone can enjoy in this practical cooking class centered around gluten-free dumplings. Led by Chef Parsati, an experienced culinary instructor with a passion for bold, inclusive cooking, you’ll learn how to make dumpling dough using gluten-free ingredients that don’t compromise on taste or texture.

You’ll craft two stunning varieties: vibrant vegetable dumplings with a ruby red dipping sauce and delicate star-flower dumplings filled with rice, chicken and herbs, paired with a savory soy ginger sauce. Alongside, prepare a refreshing boiled peanut salad with Asian spices and finish with a tropical coconut mango fudge - a soft, fragrant dessert that hits the perfect sweet note. Book your spot and discover just how exciting gluten-free cooking can be.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Chinese, Gluten Free, Healthy, Pasta Making, Valentine's
Reviews

Verified guest reviews for this experience

Patty

Patty

09 Jan 2026

Gluten Free Dumpling Delights class taught my friends and I how to make dough for steamed dumplings with ground chicken, veggies and spices and we also used rice paper for a lightly fried veggie with chickpeas and spices roll. We assisted making these rolls. Chef Parsati showed us how to make the sauces for them. We also made a chocolate, mango dessert with coconut flour and cardamon spice. We all really enjoyed the flavors of the hot foods. Chef was friendly, knowledgeable, social and helpful. Class was held in her home kitchen. She did prep work before we began and she cleaned up after we left. The table was preset for our meal. It was a lovely experience.
Mary

Mary

17 Mar 2026

I loved Chef Parsati’s class for Gluten free dumplings. It was very enjoyable. Her vast knowledge of foods and how they affect our body is very important to me. She gave me so many useful tips that will improve my cooking. Taking her class has made me want to take more. Thank you Chef Parsati
Kim

Kim

16 Mar 2026

Chef Parsati taught us to make delicious gluten free dumplings! She was a delightful, high-energy teacher, and we had a wonderful date night.