Cooking Class - Culinary Campers: A World of Recipes

Kids Cooking Series


$ 299 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

Kids love preparing international favorites like sushi, homemade pasta and fried rice.

Your little camper will love exploring the kitchen in this flavor-filled five-day cooking class series. From kneading pasta to rolling sushi and sautéing veggies, kids ages 7–11 will build practical skills in food preparation and safety. With guidance from an experienced chef, students stay engaged and excited with new global recipes each day and leave with a printed menu and certificate to show off their delicious accomplishments.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Paula or Resident Chef Shot
Chef Paula or Resident Chef Verified Chef

40 reviews

In 2004, Chef Paula followed her passion for food at L’Academie de Cuisine, graduating at the top of her class in 2005. Beginning as a Sous Chef in the Executive Dining Room at the Washington Post, Chef Paula went on to spend a decade crafting regional recipes before advancing to Executive Chef. After a brief hiatus, her love for food drew her back to teaching, where she now shares her enthusiasm for cooking with each of her students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Kids love preparing international favorites like sushi, homemade pasta and fried rice.

Your little camper will love exploring the kitchen in this flavor-filled five-day cooking class series. From kneading pasta to rolling sushi and sautéing veggies, kids ages 7–11 will build practical skills in food preparation and safety. With guidance from an experienced chef, students stay engaged and excited with new global recipes each day and leave with a printed menu and certificate to show off their delicious accomplishments.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Paula or Resident Chef

Carolyn

Carolyn

26 May 2025

Fun small meal with great technique teaching
Kristen

Kristen

23 Mar 2025

Really enjoyed the class and learned lots of new skills to practice.
Carol

Carol

08 Feb 2025

Egg yolk ravioli too challenging and wasteful of many eggs Bolognese sauce was good, papperdelle ok, neither really special though. Would be better as well if each couple had their own station of ingredients rather than sharing these and tools back and forth with another couple
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