Cooking Class - Sweet and Salty - Kids' Series

What You’ll Do

Enjoy technique, fun and flavor!

Get your little chef rolling up their sleeves for four days of hands-on baking fun in this cooking class series! From sweet muffins to cheesy pastries, your child will explore sweet and savory recipes while learning baking basics and kitchen safety skills. They’ll leave with a printed menu, a graduation certificate and a ton of kitchen confidence. Register today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy technique, fun and flavor!

Get your little chef rolling up their sleeves for four days of hands-on baking fun in this cooking class series! From sweet muffins to cheesy pastries, your child will explore sweet and savory recipes while learning baking basics and kitchen safety skills. They’ll leave with a printed menu, a graduation certificate and a ton of kitchen confidence. Register today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Emily or Resident Chef

Daniel

Daniel

21 Jun 2025

Chef STEPHANIE was great, a few things that would have enhanced the experience. In my opinion, the food was too little to be satisfying for a dinner. You should’ve had either bread on the table or some form of salad to start the meal. By the time we ate the scallops, they were cold, And it just wasn’t enough to be a full dinner. I learned some great Tactics and overall was a very good experience, a few tweaks could make it even better. Thanks!
Alison

Alison

14 Jun 2025

The Chef was lovely, and the pastries turned out great. I only wish everyone at the table had their dough to work with instead of sharing, and it was awkward at times. There was an individual who was baking most of the time and not allowing others to have an opportunity. I think the class is overpriced if you have to share and are not baking or cooking. That is my honest review.
Carlos Andrés

Carlos Andrés

27 May 2025

It was an amazing experience,i learned a lot and the food was delicious,the chef was so amazing,she explained everything so good,i gonna repeat the experience for sure