Cooking Class - Rustic Tastes of Italy

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What You’ll Do

Learn how to prepare a rustic Italian menu using garden-fresh ingredients.

Working alongside a gourmet chef, you'll explore traditional techniques and authentic recipes in this fun and engaging Italian cooking class. Discover how regional flavors and classic methods come together to create a memorable meal from start to finish.

Begin by making fresh pasta from scratch and learning how to perfectly char sweet potatoes for a rich, smoky side. Next, prepare a blackened pork loin paired with wild mushrooms, roasted garlic and a touch of blue cheese. For dessert, you'll flambé cherries jubilee and serve it with ice cream and buttery shortbread. Book your spot now and cook like an Italian with confidence.

Details
  • Minimum Guests 2
  • Maximum Guests 34
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Gourmet, Italian, Pasta Making

Meet your chef

Chef Jeff or Resident Chef Shot
Chef Jeff or Resident Chef Verified Chef

1 review

After graduating top of his class, Chef Jeff expanded his skills and experience in diverse venues from classic American pubs to 4-star dining establishments, including seven years at the Biltmore Estate. Joining forces with his wife, a talented pastry chef, Chef Jeff and their team help others develop their skills and confidence with engaging lessons for children, adults or teams in a dynamic culinary kitchen with a mission.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare a rustic Italian menu using garden-fresh ingredients.

Working alongside a gourmet chef, you'll explore traditional techniques and authentic recipes in this fun and engaging Italian cooking class. Discover how regional flavors and classic methods come together to create a memorable meal from start to finish.

Begin by making fresh pasta from scratch and learning how to perfectly char sweet potatoes for a rich, smoky side. Next, prepare a blackened pork loin paired with wild mushrooms, roasted garlic and a touch of blue cheese. For dessert, you'll flambé cherries jubilee and serve it with ice cream and buttery shortbread. Book your spot now and cook like an Italian with confidence.

Details
  • Minimum Guests 2
  • Maximum Guests 34
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Gourmet, Italian, Pasta Making
Reviews

Reviews Chef Jeff or Resident Chef received outside of Cozymeal

Marcelo

Marcelo

16 May 2025

Chef Jeff is super professional and offers amazing experiences.