Gourmet Cooking Classes in Chattanooga
Impress family, friends and guests with the refined flavors and timeless finesse you’ll master in gourmet cooking classes in Chattanooga. Whether you’re joining from Downtown, the North Shore or St. Elmo, expert local chefs are ready to guide you step-by-step through five-star techniques. You’ll learn to craft classic French mother sauces, prepare elegant dishes and create innovative upscale brunches that will wow any palate. These hands-on cooking sessions provide personalized tips and insider secrets designed to elevate your culinary skills and transform everyday meals into extraordinary gourmet experiences. Set in the heart of Tennessee’s Scenic City, these classes offer a perfect blend of learning, fun and delicious results. Don’t miss this chance to cook like a pro - sign up for gourmet cooking classes in Chattanooga today and treat yourself and your loved ones to unforgettable meals!
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From Fresh Pasta to Sauces
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Learn to roll fresh pasta from scratch and master two classic Italian sauces. Uncover the art of fresh pasta in this hands-on cooking class with Chef Reggie. Using just flour and eggs, you'll learn to roll and cut pasta from scratch before transforming it into two distinctly different dishes.
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The Art of Sourdough and Butter Boards
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Master sourdough from starter to finish and build an irresistible butter board for any gathering. Discover the craft of sourdough baking from start to finish in this hands-on cooking class with Chef Reggie, a top-rated culinary expert celebrated for his approachable, technique-driven teaching style. Whether you are a...
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French Pastry Made Simple
$85
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Learn French pastry basics: gougères, profiteroles and crème brûlée in a fun, hands-on cooking course. Discover the delicious world of French pastry in this approachable, hands-on cooking class. You'll learn to craft traditional pastry puffs two ways: savory gougères (cheese puffs) and sweet profiteroles filled...
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Boards and Bites: A Charcuterie Experience
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Create, learn and savor gourmet charcuterie boards with personalized cheeses, pairings and take-home boards. Dive into the art of charcuterie in this interactive and educational hands-on cooking class. Explore the origins and production of a variety of international cheeses, learn expert tips for pairing flavors with...
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Thai Flavors For All
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Master authentic Thai dishes such as spring rolls, Pad Thai and mango sticky rice. Experience the aromatic flavors of Thailand in this hands-on cooking class. Prepare fresh shrimp spring rolls with a rich peanut dipping sauce, learn the secrets to making authentic chicken Pad Thai and finish with the sweet indulgence...
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