Cooking Class - From Fresh Pasta to Sauces

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Learn to roll fresh pasta from scratch and master two classic Italian sauces.

Uncover the art of fresh pasta in this hands-on cooking class with Chef Reggie. Using just flour and eggs, you'll learn to roll and cut pasta from scratch before transforming it into two distinctly different dishes.

 

The class moves through angel hair puttanesca – bold with capers, olives and garlic – and a silky Alfredo sauce with Parmigiano Reggiano and white wine. Roasted seasonal vegetables with lemon zest and fleur de sel provide a bright, simple side, while fresh berries with Zabaione bring the session to an elegant, celebratory close. Book your spot today and take your pasta skills to the next level.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Reggie Verified Chef
Chef Travels to You

Chef Reggie is a Certified Executive Chef with over 12 years of experience in fine dining restaurants, luxury hotels and professional kitchens. Passionate about both cooking and teaching, he loves helping home cooks build confidence through approachable techniques and hands-on instruction. Drawing on years of culinary leadership and a growing online community where he shares recipes and kitchen fundamentals, Chef Reggie creates engaging experiences that make learning new skills both fun and rewarding. His welcoming style and practical expertise help guests feel at ease while discovering the joy of cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Reggie will travel to guests within Chattanooga for this experience.

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What You'll Do

Learn to roll fresh pasta from scratch and master two classic Italian sauces.

Uncover the art of fresh pasta in this hands-on cooking class with Chef Reggie. Using just flour and eggs, you'll learn to roll and cut pasta from scratch before transforming it into two distinctly different dishes.

 

The class moves through angel hair puttanesca – bold with capers, olives and garlic – and a silky Alfredo sauce with Parmigiano Reggiano and white wine. Roasted seasonal vegetables with lemon zest and fleur de sel provide a bright, simple side, while fresh berries with Zabaione bring the session to an elegant, celebratory close. Book your spot today and take your pasta skills to the next level.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Reggie received outside of Cozymeal

Nathalie

Nathalie

30 May 2026

Chef Reggie is clearly well-versed in the fine dining universe. His experiences are intimate, personalized and he knows exactly how to adapt to every different kind of personality. As for his cooking classes - from beginner to advanced - he is also kind, patient and educational, all at the same time. You don't want to miss an opportunity to learn from this chef, that is for sure!