Cooking Class - From Fresh Pasta to Sauces
SaveChef Reggie is a Certified Executive Chef with over 12 years of experience in fine dining restaurants, luxury hotels and professional kitchens. Passionate about both cooking and teaching, he loves helping home cooks build confidence through approachable techniques and hands-on instruction. Drawing on years of culinary leadership and a growing online community where he shares recipes and kitchen fundamentals, Chef Reggie creates engaging experiences that make learning new skills both fun and rewarding. His welcoming style and practical expertise help guests feel at ease while discovering the joy of cooking.
The Cozymeal Protection®
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Cancellation Policy
Chef Reggie will travel to guests within Chattanooga for this experience.
Reviews Chef Reggie received outside of Cozymeal
Nathalie
30 May 2026