Pasta Making Classes in Chattanooga
Master authentic Italian flavors with pasta making classes in Chattanooga. Whether you’re coming from Downtown, the North Shore or St. Elmo, expert local chefs will guide you through Old World techniques inspired by Tuscany and Florence. You’ll dive into Italian traditions, learn about regional ingredients and discover the culinary philosophies behind one of the world’s most beloved cuisines. These hands-on pasta making sessions are perfect for anyone wanting to craft handmade pastas, rich sauces and classic dishes with confidence. Set in Tennessee’s Scenic City, these classes offer a fun, immersive way to bond over food and build lasting kitchen skills. Don’t miss out. Book your pasta making classes in Chattanooga today and bring a taste of Italy home!
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CHEF TRAVELS TO YOU
New on Cozymeal
From Fresh Pasta to Sauces
$95
Cooking Class
$95
Learn to roll fresh pasta from scratch and master two classic Italian sauces. Uncover the art of fresh pasta in this hands-on cooking class with Chef Reggie. Using just flour and eggs, you'll learn to roll and cut pasta from scratch before transforming it into two distinctly different dishes.
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Verified Chef
Chef Reggie
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