Cooking Class - French Pastry Made Simple

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Learn French pastry basics: gougères, profiteroles and crème brûlée in a fun, hands-on cooking course.

Discover the delicious world of French pastry in this approachable, hands-on cooking class. You'll learn to craft traditional pastry puffs two ways: savory gougères (cheese puffs) and sweet profiteroles filled with silky pastry cream.

You'll also explore the classic technique behind a perfectly caramelized crème brûlée. Discover essential tips for working with choux pastry, flavor balancing and elegant presentation. This culinary experience is perfect for beginners or anyone looking to expand their baking skills, with plenty of tasting during class. Book now and master classic French techniques!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Fun, Pastry

Meet your chef

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Chef Bailee Verified Chef
Chef Travels to You

1 review

Chef Bailee is a dynamic culinary talent whose experience spans high-end catering, fine dining and specialized nutrition-driven kitchens. She’s built a standout career on precision and leadership while keeping creativity at the heart of her work, effortlessly blending technical skill with a sprinkle of approachable flair in every hand-crafted dish. From putting together seasonal charcuterie boards and making pasta from scratch to designing customized meals for athletes and private events, Chef Bailee thrives on turning every meal into a memorable culinary experience. She uses her skills in the kitchen to mentor teams, maintain impeccable food safety standards and tailor menus to specific client preferences and dietary needs. Her journey is decorated with accolades, including a top-four finish and her commitment to excellence is evident in every kitchen she leads, turning meals into experiences worth savoring.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Bailee will travel to guests within Chattanooga for this experience.

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What You’ll Do

Learn French pastry basics: gougères, profiteroles and crème brûlée in a fun, hands-on cooking course.

Discover the delicious world of French pastry in this approachable, hands-on cooking class. You'll learn to craft traditional pastry puffs two ways: savory gougères (cheese puffs) and sweet profiteroles filled with silky pastry cream.

You'll also explore the classic technique behind a perfectly caramelized crème brûlée. Discover essential tips for working with choux pastry, flavor balancing and elegant presentation. This culinary experience is perfect for beginners or anyone looking to expand their baking skills, with plenty of tasting during class. Book now and master classic French techniques!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Fun, Pastry
Reviews

Reviews Chef Bailee received outside of Cozymeal

Nathalie

Nathalie

23 Feb 2026

Chef Bailee's soft-spoken personality, patience and kindness in explaining every detail of her experiences is truly exceptional. No matter the cuisine category you select from her many experiences, you can expect to feel like you are on a trip abroad, ranging from the cities of the Italian coast to learning fun hands-on approaches to some Thai favorites.