Pastry Classes in Chattanooga

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Freshly made pastries are always a treat and you can uncover the magic behind bakery favorites with hands-on pastry classes in Chattanooga. These chef-led sessions keep things fun and easy to follow while taking you beyond the recipe, showing you how to work with doughs, fillings and batters to create everything from flaky layers to delicate pastries. Whether you’re near East Ridge, Soddy-Daisy or Lookout Valley, these pastry courses in the River City are within easy reach and open to all skill levels, allowing you to pick up techniques like laminating, folding and balancing flavors so your desserts come out right every time. Sharpen your skills while treating yourself to something sweet. Book one of the best pastry classes in Chattanooga today!

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Chattanooga Cooking Class: French Pastry Made Simple Chattanooga Cooking Class: French Pastry Made Simple 2 slide Chattanooga Cooking Class: French Pastry Made Simple 3 slide Chattanooga Cooking Class: French Pastry Made Simple 4 slide Chattanooga Cooking Class: French Pastry Made Simple 5 slide Chattanooga Cooking Class: French Pastry Made Simple 6 slide
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French Pastry Made Simple

$85
Cooking Class
$85
Learn French pastry basics: gougères, profiteroles and crème brûlée in a fun, hands-on cooking course. Discover the delicious world of French pastry in this approachable, hands-on cooking class. You'll learn to craft traditional pastry puffs two ways: savory gougères (cheese puffs) and sweet profiteroles filled...
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Chef Bailee
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