Cooking Class - The Art of Sourdough and Butter Boards

Name: Cooking Class - The Art of Sourdough and Butter Boards
Brand: Cozymeal
SKU: 69785
Price: 95 USD
Availability: InStock
Rating: 5 (1 reviews)

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Cooking Class Bake Fresh Sourdough and Butter Board

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You'll Do

Master sourdough from starter to finish and build an irresistible butter board for any gathering.

Discover the craft of sourdough baking from start to finish in this hands-on cooking class with Chef Reggie, a top-rated culinary expert celebrated for his approachable, technique-driven teaching style. Whether you are a complete beginner or looking to refine your bread-making skills, this session covers everything from activating a starter to achieving the perfect crust.

You'll bake a full sourdough loaf before transforming it into golden crostini served with house-made olive tapenade and a vibrant tomato spread – a skill you'll reach for again and again. The class closes with a rich chocolate bread pudding topped with vanilla ice cream. Book your spot today and master the art of sourdough.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Sourdough Bread

With sourdough starter, all-purpose flour, salt and water

Sourdough Crostini With Olive Tapenade and Tomato Spread

With sourdough, extra virgin olive oil, Kalamata olives, capers and parsley

Chocolate Bread Pudding

With sourdough bread, half-and-half, dark chocolate and vanilla ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2.5 hours
Labels Baking, Bread Making, Couples, Vegetarian

Meet your chef

Chef Reggie

Chef Travels to You

1 review

Chef Reggie is a Certified Executive Chef with over 12 years of experience in fine dining restaurants, luxury hotels and professional kitchens. Passionate about both cooking and teaching, he loves helping home cooks build confidence through approachable techniques and hands-on instruction. Drawing on years of culinary leadership and a growing online community where he shares recipes and kitchen fundamentals, Chef Reggie creates engaging experiences that make learning new skills both fun and rewarding. His welcoming style and practical expertise help guests feel at ease while discovering the joy of cooking.

View all of Chef Reggie's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Reggie will travel to guests within Chattanooga for this experience.

What You'll Do

Master sourdough from starter to finish and build an irresistible butter board for any gathering.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Sourdough Bread

With sourdough starter, all-purpose flour, salt and water

Sourdough Crostini With Olive Tapenade and Tomato Spread

With sourdough, extra virgin olive oil, Kalamata olives, capers and parsley

Chocolate Bread Pudding

With sourdough bread, half-and-half, dark chocolate and vanilla ice cream

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2.5 hours
Labels Baking, Bread Making, Couples, Vegetarian

Reviews

Reviews Chef Reggie received outside of Cozymeal

Nathalie

30 May 2026

Chef Reggie is clearly well-versed in the fine dining universe. His experiences are intimate, personalized and he knows exactly how to adapt to every different kind of personality. As for his cooking classes - from beginner to advanced - he is also kind, patient and educational, all at the same time. You don't want to miss an opportunity to learn from this chef, that is for sure!