Chattanooga
5.0
(1 review)

Chef Reggie

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Chef Reggie
Verified chef
1 Review
Chef Reggie is a Certified Executive Chef with over 12 years of experience in fine dining restaurants, luxury hotels and professional kitchens. Passionate about both cooking and teaching, he loves helping home cooks build confidence through approachable techniques and hands-on instruction. Drawing on years of culinary leadership and a growing online community where he shares recipes and kitchen fundamentals, Chef Reggie creates engaging experiences that make learning new skills both fun and rewarding. His welcoming style and practical expertise help guests feel at ease while discovering the joy of cooking.
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Cooking Classes WITH Chef Reggie

Chattanooga Cooking Class: The Art of Sourdough and Butter Boards Chattanooga Cooking Class: The Art of Sourdough and Butter Boards 2 slide Chattanooga Cooking Class: The Art of Sourdough and Butter Boards 3 slide Chattanooga Cooking Class: The Art of Sourdough and Butter Boards 4 slide Chattanooga Cooking Class: The Art of Sourdough and Butter Boards 5 slide Chattanooga Cooking Class: The Art of Sourdough and Butter Boards 6 slide
CHEF TRAVELS TO YOU
New on Cozymeal

The Art of Sourdough and Butter Boards

$95
Cooking Class
$95
Master sourdough from starter to finish and build an irresistible butter board for any gathering. Discover the craft of sourdough baking from start to finish in this hands-on cooking class with Chef Reggie, a top-rated culinary expert celebrated for his approachable, technique-driven teaching style. Whether you are a...
Flexible booking
Menu
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Chef Reggie
5.0
1 Review
Downtown Chattanooga
Next Date: Thu, Jul 9th at 6:00PM & other times
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Chattanooga Cooking Class: From Fresh Pasta to Sauces Chattanooga Cooking Class: From Fresh Pasta to Sauces 2 slide Chattanooga Cooking Class: From Fresh Pasta to Sauces 3 slide Chattanooga Cooking Class: From Fresh Pasta to Sauces 4 slide Chattanooga Cooking Class: From Fresh Pasta to Sauces 5 slide Chattanooga Cooking Class: From Fresh Pasta to Sauces 6 slide
CHEF TRAVELS TO YOU
New on Cozymeal

From Fresh Pasta to Sauces

$95
Cooking Class
$95
Learn to roll fresh pasta from scratch and master two classic Italian sauces. Uncover the art of fresh pasta in this hands-on cooking class with Chef Reggie. Using just flour and eggs, you'll learn to roll and cut pasta from scratch before transforming it into two distinctly different dishes.   The class moves...
Flexible booking
Menu
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Chef Reggie
5.0
1 Review
Downtown Chattanooga
Next Date: Thu, Jul 9th at 6:00PM & other times
More dates >
May 17th - May 31st
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Private Chef Meals WITH Chef Reggie

Chattanooga Private Chef Meal: An Evening of Mediterranean Flavors Chattanooga Private Chef Meal: An Evening of Mediterranean Flavors 2 slide
CHEF TRAVELS TO YOU
New on Cozymeal

An Evening of Mediterranean Flavors

$119 each
Private Chef Meal
$119
A vibrant four-course Mediterranean dinner built on fresh herbs, bright citrus and bold seasonal flavors. Indulge in the fresh, sun-drenched flavors of the Mediterranean with a private chef meal led by Chef Reggie, an esteemed culinary talent celebrated for his vibrant, herb-forward approach to seasonal cooking....
Flexible booking
Menu
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Chef Reggie
5.0
1 Review
Downtown Chattanooga
Next Date: Thu, Jul 9th & other times
More dates >
Chattanooga Private Chef Meal: Italian Feast With Gourmet Pizzas Chattanooga Private Chef Meal: Italian Feast With Gourmet Pizzas 2 slide
CHEF TRAVELS TO YOU
New on Cozymeal

Italian Feast With Gourmet Pizzas

$119 each
Private Chef Meal
$119
A relaxed, convivial Italian pizza night with seasonal bites, rotating artisan pies and tiramisù. Gather around the table for a relaxed, convivial Italian pizza night with a private chef meal led by Chef Reggie, a top-rated culinary talent celebrated for his elegant Italian cooking. Chef Reggie handles...
Flexible booking
Menu
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Chef Reggie
5.0
1 Review
Downtown Chattanooga
Next Date: Thu, Jul 9th & other times
More dates >

REVIEWS

Chef Reggie's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Reggie received outside of Cozymeal

Nathalie

Nathalie

05/30/26
Chef Reggie is clearly well-versed in the fine dining universe. His experiences are intimate, personalized and he knows exactly how to adapt to every different kind of personality. As for his cooking classes - from beginner to advanced - he is also kind, patient and educational, all at the same time. You don't want to miss an opportunity to learn from this chef, that is for sure!
05/30/26