Private Chef - Elevated Comfort Food With California's Charm

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You'll Do

A warm, California-inspired dinner showcasing elevated comfort food and seasonal ingredients.

Savor the warm, laid-back elegance of California cooking with a private chef experience led by Chef Reggie, a top-rated culinary talent celebrated for his seasonal, ingredient-driven approach to elevated comfort food. Every dish is prepared, cooked and cleaned up by Chef Reggie – all you need to do is relax and enjoy.

 

The evening opens with whipped Ricotta and roasted tomato on sourdough before moving into the centerpiece – Cabernet-braised beef short rib with silky whipped potatoes and seasonal vegetables. Charred broccolini with citrus and herbs rounds out the savory courses, while a rich dark chocolate pot de crème with caramel and whipped cream brings the evening to a deeply satisfying close. Book this experience and let California comfort come to your table.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, BBQ, Father's Day, Italian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Reggie Shot
Chef Reggie Verified Chef
Food safety certified

Chef Reggie is a Certified Executive Chef with over 12 years of experience in fine dining restaurants, luxury hotels and professional kitchens. Passionate about both cooking and teaching, he loves helping home cooks build confidence through approachable techniques and hands-on instruction. Drawing on years of culinary leadership and a growing online community where he shares recipes and kitchen fundamentals, Chef Reggie creates engaging experiences that make learning new skills both fun and rewarding. His welcoming style and practical expertise help guests feel at ease while discovering the joy of cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Reggie will travel to guests within Chattanooga for this experience.

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What You'll Do

A warm, California-inspired dinner showcasing elevated comfort food and seasonal ingredients.

Savor the warm, laid-back elegance of California cooking with a private chef experience led by Chef Reggie, a top-rated culinary talent celebrated for his seasonal, ingredient-driven approach to elevated comfort food. Every dish is prepared, cooked and cleaned up by Chef Reggie – all you need to do is relax and enjoy.

 

The evening opens with whipped Ricotta and roasted tomato on sourdough before moving into the centerpiece – Cabernet-braised beef short rib with silky whipped potatoes and seasonal vegetables. Charred broccolini with citrus and herbs rounds out the savory courses, while a rich dark chocolate pot de crème with caramel and whipped cream brings the evening to a deeply satisfying close. Book this experience and let California comfort come to your table.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, BBQ, Father's Day, Italian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Reggie received outside of Cozymeal

Nathalie

Nathalie

30 May 2026

Chef Reggie is clearly well-versed in the fine dining universe. His experiences are intimate, personalized and he knows exactly how to adapt to every different kind of personality. As for his cooking classes - from beginner to advanced - he is also kind, patient and educational, all at the same time. You don't want to miss an opportunity to learn from this chef, that is for sure!