Cooking Class - Fair Food Focus

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Learn to cook your favorite sweet fair day treats at home.

Bring a taste of the carnival home in this exciting and deliciously fair-themed cooking class. Whether you’re planning a party for the kids or hoping to give your grown-up guests a nostalgic taste of their childhood, you’ll learn everything you need with help from a world-class chef. Specifically, you’ll learn to master classic recipes like sugar-dusted funnel cake, double-crust blueberry pie and irresistibly gooey s’mores bars.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Karen or Resident Chef Shot
Chef Karen or Resident Chef Verified Chef

45 reviews

After pursuing culinary school and retiring from teaching, Chef Karen became a chef instructor in 2019. Promoted to Culinary Lead in 2020, she continued to excel, recently stepping into the role of Resident Chef. Working as a Chef Instructor has rekindled her passion for food and sharing culinary knowledge with every guest she meets.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to cook your favorite sweet fair day treats at home.

Bring a taste of the carnival home in this exciting and deliciously fair-themed cooking class. Whether you’re planning a party for the kids or hoping to give your grown-up guests a nostalgic taste of their childhood, you’ll learn everything you need with help from a world-class chef. Specifically, you’ll learn to master classic recipes like sugar-dusted funnel cake, double-crust blueberry pie and irresistibly gooey s’mores bars.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Karen or Resident Chef

Merry

Merry

10 May 2025

Chef Lee was great and I learned a lot. But two days later I still don’t have the recipes. It would have been helpful to have them at the class so we could take notes.
Patricia

Patricia

08 May 2025

My friend and I had a great time learning how to make delicious French cuisine! We ended up collaborating with another couple, which actually added to the fun. The chef also sends you a copy of the recipe afterward—perfect for continuing to practice and build on the new skills I learned!
JANET

JANET

08 May 2025

Lee was excellent. I will try to take another class with her. I just wish that we could have had a handout with the recipes. I wanted to take notes and I am more visual than auditory.
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