Cooking Class - Homestyle Summer Favorites

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Add some seasonal sunshine to your home cooking in this ingredient-led culinary class.

Infuse your home cooking with the freshest flavors of the summer season in this dedicated, ingredient-focused cooking class. With a world-class chef at your side, you’ll quickly develop the skills you need to craft standout summer dishes like golden corn fritters with herbed aioli, mustard and brown sugar-crusted pork chops, and charred kale with bacon and chile. Fancy something sweet? A blueberry-cherry cobbler ought to do the trick!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Karen or Resident Chef Shot
Chef Karen or Resident Chef Verified Chef

44 reviews

After pursuing culinary school and retiring from teaching, Chef Karen became a chef instructor in 2019. Promoted to Culinary Lead in 2020, she continued to excel, recently stepping into the role of Resident Chef. Working as a Chef Instructor has rekindled her passion for food and sharing culinary knowledge with every guest she meets.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Add some seasonal sunshine to your home cooking in this ingredient-led culinary class.

Infuse your home cooking with the freshest flavors of the summer season in this dedicated, ingredient-focused cooking class. With a world-class chef at your side, you’ll quickly develop the skills you need to craft standout summer dishes like golden corn fritters with herbed aioli, mustard and brown sugar-crusted pork chops, and charred kale with bacon and chile. Fancy something sweet? A blueberry-cherry cobbler ought to do the trick!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Karen or Resident Chef

Patricia

Patricia

08 May 2025

My friend and I had a great time learning how to make delicious French cuisine! We ended up collaborating with another couple, which actually added to the fun. The chef also sends you a copy of the recipe afterward—perfect for continuing to practice and build on the new skills I learned!
JANET

JANET

08 May 2025

Lee was excellent. I will try to take another class with her. I just wish that we could have had a handout with the recipes. I wanted to take notes and I am more visual than auditory.
Sarah

Sarah

30 Apr 2025

The class was fun and Lee was a great teacher. I left feeling like I could make these breads at home! Two things caused me to rate this 4 stars instead of 5: Today is 3 days after the class and I still haven't received recipes from the things we made. I actually would've come home and tried to make the breads on my own that afternoon. The second thing was, our family attended as a group of 5 which was a lot to try to give everyone a chance to be involved. The class assistant was working next to us making the breads on her own. It would've been great if she had pulled a couple of us over to work with her.
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