Cooking Class - Stuffed Pasta Fresca

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Enjoy an evening of pasta making with your sweetheart!

San Diego is well-known for its eclectic and diverse assortment of cuisine. Now you can learn to prepare a delicious three-course Italian meal in your own home. Demystify the process of making delectable homemade pasta from a chef who hails from Tuscany. Chef Marty has enjoyed cooking since she was a child, and relishes the opportunity to pass on her knowledge. She provides a warm, friendly, and fun class environment that will ensure a memorable date night for you and your significant other.

Your culinary journey begins with a zesty bruschetta with fresh tomatoes, pesto, yellow peppers, gorgonzola cheese, and cannellini beans. For the main dish, choose between luscious stuffed ravioli or succulent tortelloni. Conclude your evening with your choice of either a decadent zuccotto semifreddo or a fragoleto that is fit-for-the-gods.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Date Night, Fun, Italian

Reviews guests left for this experience



26 Feb 2022

Loved the true food-as-medicine approaches she made Especially for my 9 year old to hear that real food is the best! She lead us to delicious food making and made the whole experience so fun by incorporating portions of her garden, stories of her life and bringing adaptability of our new world in. Such a great class!



08 Nov 2021

My fiancee and I had an amazing time cooking with Chef Marty. Due to covid we cooked outside in her backyard and she certainly put a good amount of thought into it to ensure we had everything we needed.



15 Mar 2020

My 17 yr old daughter requested a cooking class with me (Mom) for Christmas. We searched through different options and soon settled on Stuffed Pasta Fresca with Chef Marty. Wow! We are so glad we did! Her home was so impeccably clean, warm and inviting. We started with Tiramisu. I didn't know that making espresso could be so exciting...but it was - with her Bialetti! I ordered one while still standing in her kitchen, ha! We made the most delicious, flavorful Bruchetta. My mouth waters as I type this. My daughter made the pasta dough with guidance and all 3 of us participated in stuffing and shaping them. So simply delicious. We picked the herbs from her garden, which added so much to our experience. Everything was so fresh and fragrant! I must say, Both my daughyer and I were truly enthralled throughout the night as we listened (and asked many questions) to Marty's Italian family heritage, travels, customs, cooking tips and tricks and so on. I now know how to drink wine like a true Italian...which is much more enjoyable to me, btw. I know this is a long review but it is actually condensed, leaving out many beautiful details! Chef Marty helped us realize that we can uncomplicate so many aspects of cooking beautiful meals at home. As we drove away we were on a high and you better believe that our family heard every detail as soon as we walked in the door! The BEST night of bonding with my teenager! Our most enourmous Grazie!!

Meet your chef

Chef Marty Shot
Chef Marty Verified chef
Food safety certified

The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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