Cooking Class - Tuscan Summer Soirée - Date Night in Philadelphia

With Chef Cristina
4.5 (77 Reviews)
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Cooking Class - Tuscan Summer Soirée - Date Night in Philadelphia: Scenes from Date Night: Summer in Tuscany cooking class – A collage featuring homemade gnocchi preparation, grilled lemon chicken, and mint chocolate chip gelato in waffle cones.
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Cooking Class - Tuscan Summer Soirée - Date Night in Philadelphia: Scenes from Date Night: Summer in Tuscany cooking class – A collage featuring homemade gnocchi preparation, grilled lemon chicken, and mint chocolate chip gelato in waffle cones.
Cooking Class - Tuscan Summer Soirée - Date Night in Philadelphia: Rolling potato gnocchi dough by hand – A person shaping gnocchi dough on a floured surface while wearing a “Cozymeal” apron.
Cooking Class - Tuscan Summer Soirée - Date Night in Philadelphia: Chef squeezing lemon into metal bowl – Close-up of a chef in white coat squeezing a fresh lemon over a mixing bowl, mid-prep.
Cooking Class - Tuscan Summer Soirée - Date Night in Philadelphia: Grilled chicken with lemon and herbs – Juicy grilled chicken breasts served in a lemon and herb sauce, garnished with fresh herbs and charred lemon slices.
Cooking Class - Tuscan Summer Soirée - Date Night in Philadelphia: Mint chocolate chip gelato in bowl – Creamy mint gelato with large chocolate chunks served in a ceramic bowl, garnished with fresh mint leaves.
Cooking Class - Tuscan Summer Soirée - Date Night in Philadelphia: Chef Cristina or Resident Chef's venue
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$99 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified guest reviews for other classes with Chef Cristina

Kate P. Kate P.

Booked the class Make Vibrant Holiday Ravioli with Chef Cristina in King of Prussia

We enjoyed our ravioli making class, it was absolutely delicious! Tasha was a great teacher and we will definitely try this recipe at home. Our only feedback is that we went as a couple and didn’t love that our group was a foursome and that meant that other people’s hands were all over our food. I understand that some might come as singles and that’s absolutely great—we love meeting new people and sharing the table space with others is enjoyable. But not everyone adheres to the food handling rules and this was a bit off-putting. If the recipe could be split up for each person or twosome to have their own ingredients, we would have enjoyed it a bit more. Again, loved the recipe though.

Reviews Chef Cristina received outside of Cozymeal

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