Cooking Class - Deluxe Dining Duet - Date Night in Naperville, IL

With Chef Jesse
4.5 (69 Reviews)
CHEF’S PLACE
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Cooking Class - Deluxe Dining Duet - Date Night in Naperville, IL: Hands-on cooking scenes and plated dishes from Date Night: Five-Star Dining class – A collage featuring a chef seasoning meat, a plated steak dish, and a golden plum galette, highlighting moments from the date night experience.
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Cooking Class - Deluxe Dining Duet - Date Night in Naperville, IL: Hands-on cooking scenes and plated dishes from Date Night: Five-Star Dining class – A collage featuring a chef seasoning meat, a plated steak dish, and a golden plum galette, highlighting moments from the date night experience.
Cooking Class - Deluxe Dining Duet - Date Night in Naperville, IL: Chef holding fresh parsley in kitchen – A chef in a white coat holding a bunch of fresh parsley, mid-prep in a bright kitchen.
Cooking Class - Deluxe Dining Duet - Date Night in Naperville, IL: Sliced ribeye steak with greens and sauce – Juicy slices of ribeye steak served on a white plate with sautéed greens and a light sauce.
Cooking Class - Deluxe Dining Duet - Date Night in Naperville, IL: Plum galette with golden crust – A rustic plum galette with a golden, sugar-dusted crust, garnished with mint and surrounded by halved plums.
Cooking Class - Deluxe Dining Duet - Date Night in Naperville, IL: Rainbow carrots roasting in a white pan – Multicolored carrots roasting in a white baking dish, garnished with herbs and resting on a beige towel.
Cooking Class - Deluxe Dining Duet - Date Night in Naperville, IL: Chef Jesse or Resident Chef's venue
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$113.99 PER PERSON

All fees included

2-hour class • 4-course meal

This cooking class does not have any dates.
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Verified guest reviews for other classes with Chef Jesse

James G. James G.

Booked the class A Romantic Beef Wellington Feast - Date Night with Chef Jesse in Naperville (Downtown)

A wonderful different kind of date night with my wife.

Paula F. Paula F.

Booked the class Rustic Breads From Italy with Chef Jesse in Naperville (Downtown)

We cooked focaccia and ciabatta. I learned all about dead yeast, olive oil, cozy water temperature in 1 million other things it was a blast. I have never been able to bake a loaf of bread and I am cautiously optimistic after the first class. Having our class assignments for dinner tonight!

Reviews Chef Jesse received outside of Cozymeal

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