Cooking Class - SOUP!

Learn how to make two of your favorite classic soups completely from scratch.

It’s easy to crack open a can of soup, but have you ever wondered how to make your favorites from scratch? Join Chef Judith as she teaches you the secrets behind making homemade versions of your favorite soups.

For many of us, childhood tastes like a can of chicken noodle soup that Mom would heat for us on the stove whenever we’d come down with a cold. And who can forget the richness of a green bean casserole on Thanksgiving that was made possible by a simple can of cream of mushroom soup? Chef Judith will show you her tips and tricks for making versions of both soups that are so good you’ll want to throw out your can opener!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Adult, Beginner

Reviews guests left for other experiences with Chef Judith

Jean Whelan

Jean Whelan

10 Apr 2022

Great experience with Chef Judith! Exceeded our expectations and then some. Her home was very warm, inviting and accommodating for guests. We left wanting more to cook, eat and more dialogue with Chef Judith. Definitely recommend this and would do it again - we had the best Italian vegetarian meal - white sauce veggie lasagna, veggie minestrone, etc! Thank you!

Brett & Kristi Forbes

Brett & Kristi Forbes

31 Mar 2022

Great class! We learned some really fun techniques and the food was delish!



26 Mar 2022

Chef Judith was so amazing. She opened our home to us, laughed with us and taught everyone dozens new tips and tricks. I adore her. Take her class.

Meet your chef

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Chef Judith Verified chef
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Chef Judith has been in the culinary industry for over 10 years working in luxury hotels, campus dining, and country clubs. She's had a wide range of experiences from fine dining to catering, pastry to poultry, and seafood to butchery — to name just a few. Food is an art and being able to bring it to life for others to experience is why Chef Judith loves cooking so much.

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