Cooking Class - SOUP!
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It’s easy to crack open a can of soup, but have you ever wondered how to make your favorites from scratch? Join Chef Judith as she teaches you the secrets behind making homemade versions of your favorite soups.
For many of us, childhood tastes like a can of chicken noodle soup that Mom would heat for us on the stove whenever we’d come down with a cold. And who can forget the richness of a green bean casserole on Thanksgiving that was made possible by a simple can of cream of mushroom soup? Chef Judith will show you her tips and tricks for making versions of both soups that are so good you’ll want to throw out your can opener!
Guests are welcome to bring wine and beer to enjoy during the class.
Homemade Chicken Noodle Soup
Homemade Cream of Mushroom Soup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 2
- Event Duration 3 hours
- Labels Adult, Beginner
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