Cooking Class - Butter Believe It

Learn how to make two of the world’s greatest comfort foods from scratch--bread and butter.

Seemingly simple, mastering the art of baking a perfect loaf of bread takes patience and skill. And what goes better with fresh bread than homemade butter? Join Chef Judith and learn the secrets behind making these culinary staples in your own kitchen.

There’s nothing better than a steaming loaf of fresh bread coming out of the oven, filling the house with its irresistible aroma. In this class you will learn how to bake your own bread that you can use for sandwiches, alongside soups, or to serve piping hot with spread. To accompany your bread Chef Judith will show you how to make two different and equally delicious variations of homemade butter.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Adult, Baking, Beginner, Fun

Cozymeal guest reviews for this experience

Merinda H.

31 Aug 2019

Chef Judith was so fun and wonderful! She’s incredibly welcoming and a talented chef. We had such a fun time and the food was so so yummy. What a great experience! Thank you for welcoming us into your home and teaching us how to make food you can share with everyone but would rather keep to yourself.

Danielle K.

10 Feb 2019

Chef Judith’s Butter Believe It class was so much fun! We learned a lot and had some delicious bread and butter to enjoy afterwards. Chef Judith is very personable and easy to chat with. Her home is inviting and the whole experience was top notch.

Sara B.

05 Dec 2018

We had a great time baking bread and making butter with Judith! We learned a lot and enjoyed ourselves and have plenty of leftovers!

$ 65 Per person

all-inclusive: 2-hour class, 1-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Judith
Chef Judith Verified chef
Food safety certified

Chef Judith has been in the culinary industry for over 10 years working in luxury hotels, campus dining, and country clubs. She's had a wide range of experiences from fine dining to catering, pastry to poultry, and seafood to butchery — to name just a few. Food is an art and being able to bring it to life for others to experience is why Chef Judith loves cooking so much.

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