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Cooking Class - Cooking Vegan
Cooking Class - Cooking Vegan
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Join Chef Judith and learn how to make a delicious Italian meal without the use of animal products!
Meat and cheese are staples of Italian cuisine, but that doesn’t mean you can’t recreate your favorite dishes without them. Chef Judith has worked in the culinary arts for over ten years and will show you some helpful tips and tricks to make Italian classics without animal ingredients.
Your meal with consist of a pasta course as well as a salad course. For your salad Chef Judith will show you how to create a classic caprese salad--usually made with mozzarella cheese--from entirely vegan ingredients. The entree of the evening will be spaghetti made of zucchini noodles and topped with a deliciously saucy vegan stew.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegan Caprese Salad
~
Zucchini Spaghetti
With vegan stew
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 2
- Event Duration 3 hours
- Labels Adult, Beginner, Healthy, Italian, Vegan
Meet your chef
Chef Judith has been in the culinary industry for over 10 years working in luxury hotels, campus dining, and country clubs. She's had a wide range of experiences from fine dining to catering, pastry to poultry, and seafood to butchery — to name just a few. Food is an art and being able to bring it to life for others to experience is why Chef Judith loves cooking so much.
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Join Chef Judith and learn how to make a delicious Italian meal without the use of animal products!
Meat and cheese are staples of Italian cuisine, but that doesn’t mean you can’t recreate your favorite dishes without them. Chef Judith has worked in the culinary arts for over ten years and will show you some helpful tips and tricks to make Italian classics without animal ingredients.
Your meal with consist of a pasta course as well as a salad course. For your salad Chef Judith will show you how to create a classic caprese salad--usually made with mozzarella cheese--from entirely vegan ingredients. The entree of the evening will be spaghetti made of zucchini noodles and topped with a deliciously saucy vegan stew.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegan Caprese Salad
~
Zucchini Spaghetti
With vegan stew
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 2
- Event Duration 3 hours
- Labels Adult, Beginner, Healthy, Italian, Vegan
Reviews guests left for this experience
Shane
14 Sep 2019
Alycia
06 Jul 2019
Mari
15 Feb 2019
Kaliene
07 Apr 2018
Steven
28 Jan 2018
Michelle
19 Jun 2017
Kirsten
20 Sep 2016
Reviews guests left for other experiences with Chef Judith
Jean Whelan
10 Apr 2022
Brett & Kristi Forbes
31 Mar 2022
Katie
26 Mar 2022
Tan
20 Dec 2021
Krista
19 Dec 2021
Meg
12 Dec 2021
Kayleigh
28 Nov 2021
Lauren
06 Nov 2021
Pooja
12 Apr 2021
Deitra
31 Mar 2021
Joe
12 Jan 2020
Zarafet
11 Jan 2020
Preethi
23 Nov 2019
Merinda
31 Aug 2019
Amanda
15 Jun 2019
Katie
09 Jun 2019
Shea
03 May 2019
Nate
20 Apr 2019
Irina
20 Apr 2019
David
15 Apr 2019
Kevin
14 Apr 2019
Carmen
23 Feb 2019
Ryan
17 Feb 2019
Richard
17 Feb 2019
Danielle
10 Feb 2019
Lissia
10 Feb 2019
Meredith
27 Jan 2019
John
26 Jan 2019
kathie
19 Jan 2019
Ash
30 Dec 2018
Nancy
29 Dec 2018
Pierre
22 Dec 2018
Sara
05 Dec 2018
Alyssa
02 Dec 2018
KAREN
01 Dec 2018
Stuart
11 Nov 2018
Zack
06 Nov 2018
James
03 Nov 2018
Ivan
29 Oct 2018
Debbie
09 Oct 2018
James
01 Oct 2018
Sergey
22 Sep 2018
Kristen
21 Sep 2018
Carl
15 Sep 2018
Jason
13 Sep 2018
Kristina
08 Sep 2018
Shawn
01 Sep 2018
clayton
11 Aug 2018
Bashar
08 Aug 2018
Lance
04 Aug 2018
Will
05 Jul 2018
Jessica
03 Jul 2018
Viktor
30 Jun 2018
Lauren
28 May 2018
Eric
27 May 2018
Theresa
21 May 2018
Jerrold
19 May 2018
Ryan
17 May 2018
Laxmi
14 May 2018
ari
28 Apr 2018
Sofia
21 Apr 2018
edith
14 Apr 2018
Anna
13 Apr 2018
Meredith
06 Apr 2018
Kristen
24 Mar 2018
Rob
21 Mar 2018
Jessica
10 Mar 2018
Bethany
10 Mar 2018
Akie
03 Mar 2018
Adrien
20 Feb 2018
Blake
17 Feb 2018
Jasse
15 Feb 2018
Gonzalo
06 Feb 2018
Tripp
25 Jan 2018
Amanda
20 Jan 2018
Michelle
13 Jan 2018
Carmia
31 Dec 2017
Robby
31 Dec 2017
Dylan
22 Dec 2017
Erin
15 Dec 2017
Jon
05 Dec 2017
Fletcher
30 Oct 2017
Kimberly
29 Oct 2017
Linnet
06 Nov 2016
Reviews Chef Judith received outside of Cozymeal
Iman
08 Jul 2017
Erica
26 Jun 2017
Noel
06 Jun 2017