Cooking Class - Golden Scallops and Crème Brûlée in Houston

With Chef Karen
4.5 (46 Reviews)
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Cooking Class - Golden Scallops and Crème Brûlée in Houston: Bastille Day Feast cooking class spread featuring French pastries – A wooden board with golden puff pastry bites, mini savory pastries, and elegant hors d'oeuvres, all arranged for a festive French-inspired meal.
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Cooking Class - Golden Scallops and Crème Brûlée in Houston: Bastille Day Feast cooking class spread featuring French pastries – A wooden board with golden puff pastry bites, mini savory pastries, and elegant hors d'oeuvres, all arranged for a festive French-inspired meal.
Cooking Class - Golden Scallops and Crème Brûlée in Houston: Chef torching crème brûlée – Close-up of a person using a kitchen torch to caramelize the tops of individual crème brûlées in white ramekins, adding a perfect crispy finish.
Cooking Class - Golden Scallops and Crème Brûlée in Houston: Plated scallops with microgreens – Seared scallops plated with a vibrant yellow sauce and garnished with fresh microgreens, served on a white dish.
Cooking Class - Golden Scallops and Crème Brûlée in Houston: Fresh mixed greens salad – A colorful salad with leafy greens, radicchio, and possibly beets or apples, on a white plate atop a purple napkin.
Cooking Class - Golden Scallops and Crème Brûlée in Houston: Chef cooking scallops on stovetop – A person searing scallops in a pan on the stove, with a plate of raw scallops on the marble counter nearby, mid-prep during the Bastille Day Feast cooking class.
Cooking Class - Golden Scallops and Crème Brûlée in Houston: City Centre
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$89 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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