Cooking Class - Premium Pasta al Limone

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What You’ll Do

Zesty flavors and wholesome ingredients enhance your dinner plans.

Give your ideas about pasta a tangy refresh with the citrusy twist showcased in this cooking class. It's a perfect alternative to the sauces you're used to and an easy shift to add to your repertoire. Let Chef Kathleen share her magic for merging flour, eggs and salt into a pitch-perfect pasta dough you can use for your favorite dishes. She'll also show you how to make a light and lively cheese-based sauce to top your finished pasta.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Date Night, Father's Day, Italian, Mediterranean, Pasta Making, Vegetarian

Meet your chef

Chef Kathleen Shot
Chef Kathleen Verified Chef

2 reviews

Chef Kathleen is a seasoned culinary professional with a dynamic background in cooking, event planning, and education. As a chef, private chef, caterer and writer, she has mastered the art of creating exceptional dining experiences. Her expertise extends to teaching, having served as a Culinary Lead and Adjunct Professor, where she developed engaging course content and earned outstanding evaluations. Chef Kathleen holds a BA in Interdisciplinary Studies, an AA in Culinary Arts and multiple certifications from prestigious institutions, reflecting her dedication to continuous learning and innovation in the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Zesty flavors and wholesome ingredients enhance your dinner plans.

Give your ideas about pasta a tangy refresh with the citrusy twist showcased in this cooking class. It's a perfect alternative to the sauces you're used to and an easy shift to add to your repertoire. Let Chef Kathleen share her magic for merging flour, eggs and salt into a pitch-perfect pasta dough you can use for your favorite dishes. She'll also show you how to make a light and lively cheese-based sauce to top your finished pasta.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Date Night, Father's Day, Italian, Mediterranean, Pasta Making, Vegetarian
Reviews

Reviews Chef Kathleen received outside of Cozymeal

Vicki

Vicki

26 Jan 2025

Kathleen is delightful while still professional and communicates at a level everyone understands. She made the class fun and interesting, all while we made and then enjoyed eating our California rolls

Verified guest reviews for other experiences with Chef Kathleen

Megan

Megan

17 Feb 2026

Potstickers. I don't think we learned anything. The instructions were all given at the beginning of the class instead of along the way. She didn't seem to know how to use the induction burner we were using which made it so ours got burnt. She made a sauce that she didn't really tell us about and it was super oily. Overall, the class had too many people, the space was too loud, and not much real cooking actually happened.