Verified chef

2 Reviews

Chef Kathleen is a seasoned culinary professional with a dynamic background in cooking, event planning, and education. As a chef, private chef, caterer and writer, she has mastered the art of creating exceptional dining experiences. Her expertise extends to teaching, having served as a Culinary Lead and Adjunct Professor, where she developed engaging course content and earned outstanding evaluations. Chef Kathleen holds a BA in Interdisciplinary Studies, an AA in Culinary Arts and multiple certifications from prestigious institutions, reflecting her dedication to continuous learning and innovation in the culinary world.

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Cooking Classes

Cooking Classes WITH Chef Kathleen

Grand Rapids Cooking Class: Authentic Asian Dumpling Making

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CHEF’S PLACE

Pop-up Class

Authentic Asian Dumpling Making

$75

Cooking Class

$75

Master dumpling-folding techniques in this cooking class with Chef Kathleen. In this cooking class, you’ll learn how to make authentic Asian dumplings from scratch with guidance from Chef Kathleen. Prepare a savory pork or vegan filling with napa cabbage, bamboo shoots and scallions before mastering the art of...

Next Date: Sun, Nov 22nd at 4:00PM

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Grand Rapids Cooking Class: Handmade Gnocchi With Classic Sauces

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CHEF’S PLACE

Pop-up Class

Handmade Gnocchi With Classic Sauces

$75

Cooking Class

$75

Make pillowy Italian gnocchi in this cooking class with Chef Kathleen. In this cooking class, you will transform simple ingredients into soft handmade gnocchi. You will mix and shape the dough by hand before preparing a classic sauce that brings out the rich comforting flavors of every bite.   You will discover...

Next Date: Sun, Nov 29th at 4:00PM

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Cooking Classes WITH Chef Kathleen THAT ARE CURRENTLY NOT AVAILABLE

Grand Rapids Cooking Class: Asian Dumplings From Scratch

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CURRENTLY UNAVAILABLE

Pop-up Class

REVIEWS

Chef Kathleen's Overall Rating

3.5 / 5

Based on 2 reviews

Reviews guests left for Chef Kathleen

Megan

02/17/26

Potstickers. I don't think we learned anything. The instructions were all given at the beginning of the class instead of along the way. She didn't seem to know how to use the induction burner we were using which made it so ours got burnt. She made a sauce that she didn't really tell us about and it was super oily. Overall, the class had too many people, the space was too loud, and not much real cooking actually happened.

02/17/26

Reviews Chef Kathleen received outside of Cozymeal

Vicki

01/26/25

Kathleen is delightful while still professional and communicates at a level everyone understands. She made the class fun and interesting, all while we made and then enjoyed eating our California rolls

01/26/25

Chef Kathleen

Cooking Classes WITH Chef Kathleen

Authentic Asian Dumpling Making

Handmade Gnocchi With Classic Sauces

Cooking Classes WITH Chef Kathleen THAT ARE CURRENTLY NOT AVAILABLE

Asian Dumplings From Scratch

Create Your Own California Rolls

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